The Charles

4.3

評価・口コミ（10）

50 USドル～

肉料理

斬新
地元で評判

Our underground restaurant known as The Charles, is located inside the Darien Butcher Shop. This is a reservation only dining experience and is BYOB. We ask guests (with confirmed booking) to arrive at 6:30pm. Please no early arrivals as the team will be diligently setting up.
This 5-course dinner is done with a modern French technique and sure to delight.
$150 per person.
Please review cancellation policy when booking. For any changes, requests, or allergies please email us: info@darienbutchershop.com

ご予約になれません

現在、当店はオフラインになっています。お店に直接ご連絡なさるか、少し時間を置いてから再度お試しください。

あなたの食の世界を広げるアプリ

OpenTable アプリなら条件が似ているレストランをたくさん見つけることができます。

QRコードをスキャンしてアプリを入手したら、条件が似ているレストランをたくさん見つけることができます。

アプリを開く

追加情報

【ダイニングスタイル】
カジュアル
予算
50 USドル～
料理ジャンル
肉料理, フレンチアメリカン料理（コンテンポラリー）
【営業時間】
ディナー木～土　18:30～22:00 【定休日】月～水・日
電話番号
(203) 202-9664
【ホームページ】
http://darienbutchershop.com/
Dress code
ビジネスカジュアル
【シェフ・料理長】
Chef Peter

エリア
06820-4511 CT Darien, 13 Grove St,
エリア
ダリエン
Parking details
駐車場なし
【その他】
ワイン持ち込みＯＫ, 禁煙席, 酒類持込み可

ダイナー10人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.3

4.3（全期間の評価をもとに集計）

4.5料理
4.2サービス
3.7雰囲気
3.8コストパフォーマンス

騒音レベル • 普通

10件の口コミ

t
tymelyron
ニューヨーク
評価・口コミ (370)
5.0
評価・口コミ (370)
2023年9月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
fun evening at The Charles, arrived at 6:30, BYOB, 5 course dinner with beef tartare; tomato, lentil and mozzarella salad; scallop, shrimp, and calamari dish; prime strip steak with spinach and potatoes and dessert; only room for 10 diners; food tasted great, would recommend.
1人がこの情報が役に立ったと言っています
OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (2)
5.0
評価・口コミ (2)
2023年9月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
What an absolutely excellent experience. I think it’s important to enter this experience well aware that this is not a restaurant, it is a butcher shop with tables placed to convert it. That being said, we enjoyed the intimacy and uniqueness offered dining here. Especially given the small crowd on a Saturday night. The waiter was lovely and attentive. Very friendly and responsive. I am pregnant and no trouble was given for substitutions of some of the courses. Everything was fresh, flavorful and well thought out. My husband is a chef and was impressed by the food quality. The quantity of food was just right. I was shocked to read any review saying that the food was not good as I feel that is not possible, especially given such a variety of diverse courses. A few minor critiques would be to add some tea lights and offer beverages (non alcoholic) aside from water upon arrival. Additionally, while none of the food was cold, some of the courses were a bit more on the not quite hot enough side. I believe this was a result of it not being an actual restaurant with heat lamps as everything was served quite promptly and they could not have expedited the serving any more. I think the pricing was very fair given the multiple courses. We Will absolutely return in the future.
1人がこの情報が役に立ったと言っています
SM
SMH3
ニューヨーク
評価・口コミ (3)
1.0
評価・口コミ (3)
2023年6月10日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 1
I went into this dining experience expecting a top notch dinner and couldn't have come out more disappointed. Upon making the reservation we were told to arrive on time and that there was a 10 minute grace period. We even had to put down a credit card to make the reservation. Despite this, our table was not ready when we arrived on time at 6:30. We had to stand at the door as a table was rolled out and set. Same for 4 additional guests who arrived behind us. Also, the place was filthy. Fingerprints all over the meat display cases and glass doors. No candlelight. No music. No ambiance. Dinner in a dirty butcher shop is what it was. We had to ask for an ice bucket for our bottle of champagne, had to open the bottle ourselves and pour all drinks ourselves. (A corkage fee is included in the bill) The food was disgusting and cold. Awful from beginning to end and it wasn’t cheap. $200/per person prix fixe menu! The fact that a NY strip steak isn’t cooked properly in a butcher shop is absurd. Everything lacked seasoning. Also the chef was taking out the trash in the middle of the dinner course and then left the restaurant as dessert was being served. He was clearly in a rush to get out of there and you could taste it in the food. It’s disrespectful to have this experience and pay a premium. I don’t mind spending this money but I expect a good experience and value in return. Save yourself the money, time and aggravation. It's not even close to being worth it. I'm taking this review public because I initially expressed these concerns in an email to the chef/owner but he didn't even care enough to answer.
1人がこの情報が役に立ったと言っています
OT
OpenTable ダイナー
ボストン
評価・口コミ (1)
3.0
評価・口コミ (1)
2022年9月10日にご来店
1. 総合評価 3
2. 料理 4
3. サービス 4
4. 雰囲気 3
The chef is skilled and the meal was a fun experience. But it cost roughly $200 a head, including tip, which was more than I’d expected based on the reservation process. I’m mentioning this here as it looks another customer had a similar experience. Once is a mistake… twice is a… it couldn’t hurt to provide customers with an unambiguous invoice beforehand
この情報は役に立ちましたか？
A
Acadia
ニューヨーク
評価・口コミ (16)
4.0
評価・口コミ (16)
2022年9月10日にご来店
1. 総合評価 4
2. 料理 5
3. サービス 5
4. 雰囲気 4
Excellently prepared dishes, definitely meat focused which is to be expected given its a butcher shop. One of the most delicious meals I’ve had in all of Fairfield County. I feel much better the next day when I drink Biodynamic wine so I was actually pleased that it was BYOB. It’s an intimate setting and the chef is informative, very friendly, personable and available to speak to. It’s slightly cramped and you really are almost in the kitchen but that is part of the experience. Could use slightly better ventilation only bc cooking smells got into my clothes a bit.
この情報は役に立ちましたか？
CG
CharlesG
ニューヨーク
評価・口コミ (1)
3.0
評価・口コミ (1)
2022年8月20日にご来店
1. 総合評価 3
2. 料理 5
3. サービス 3
4. 雰囲気 1
Excellent food, tho maybe too much. Much too high noise level due to close quarters. Very poor ventilation some in my party had stinging eyes due to cooking fumes. A tad too pricy given the make-shift ambience and lack of liquor license. CW Grinnell
1人がこの情報が役に立ったと言っています
j
jillie
ニューヨーク
評価・口コミ (38)
4.0
評価・口コミ (38)
2022年5月27日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 3
4. 雰囲気 3
A unique dining experience with very good, creative food and quirky ambiance. Add a table and tablecloth to the butcher shop and at night it becomes “The Charles”. Needs some fine tuning on the ambiance to pull it off for the price (e.g. fresh flatware after each course). With just 4 of us dining it was cozy. It would have been nice if the chef had greeted us after the meal. Our favorites were beef tartare and halibut with seafood. It changes daily and you don’t know what it will be until the day of your reservation. The panna cotta was a good choice after a robust meal. I could not it the last course and took it home. Could not add my photos.
この情報は役に立ちましたか？
DM
DebM
ラスベガス
評価・口コミ (3)
3.0
評価・口コミ (3)
2022年5月7日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
Lovely in theory, but not executed as the experience we anticipated and for the price, which was higher than we were initially told, we were hoping to love it and make it an annual outing.
この情報は役に立ちましたか？
MM
MaggieM
ニューヨーク
評価・口コミ (1)
5.0
評価・口コミ (1)
2022年4月2日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
I realize I wrote my comments off my other e-mail address. It was wonderful- but in retrospect should have asked who wouldn’t go for beef tartare… and one other thing that most ate but two didn’t. it was a waste as a result but will know to substitute next time. Checking on the date of June 2nd. I’ll check w/open table as to availability.
この情報は役に立ちましたか？
S
Stevel
ニューヨーク
評価・口コミ (4)
3.0
評価・口コミ (4)
2022年3月26日にご来店
1. 総合評価 3
2. 料理 4
3. サービス 3
4. 雰囲気 2
Food is excellent, restaurant has no ambience. Restaurant was very overcrowded
1人がこの情報が役に立ったと言っています

よくある質問

OpenTableを利用するダイナー10名がThe Charlesを4.3つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

ご予約になれません

現在、当店はオフラインになっています。お店に直接ご連絡なさるか、少し時間を置いてから再度お試しください。

06820-4511 CT Darien, 13 Grove St,

追加情報

エリア
ダリエン
【営業時間】
ディナー木～土　18:30～22:00 【定休日】月～水・日
予算
50 USドル～
料理ジャンル
肉料理, フレンチアメリカン料理（コンテンポラリー）
【ダイニングスタイル】
カジュアル
Dress code
ビジネスカジュアル
Parking details
駐車場なし
【シェフ・料理長】
Chef Peter
【その他】
ワイン持ち込みＯＫ, 禁煙席, 酒類持込み可

【ホームページ】
http://darienbutchershop.com/
電話番号
(203) 202-9664

The Charles

ご予約になれません

あなたの食の世界を広げるアプリ

追加情報

メニュー

ダイナー10人による評価

総合評価

よくある質問

The Charlesの評価を教えてください。

The Charlesでは現在予約を受け付けていますか？

ご予約になれません

追加情報