Open 7 days a week
Appetizers
Baked Brie en Croute$15.00
Phyllo, raspberry sauce, honey, crostini
Caribbean Style Crab Cake$27.00
mango salsa, avocado aioli
Beef Carpaccio$21.00
Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan. Wine Paring: Sancerre, Loire Valley $15; Bourgogne, Burgundy, FR $12
New Zealand Lamb Lollipops$19.00
Hosin, sriracha, chilled soba noodle salad. Wine Paring: Malbec, El Esteco, ARG $13
Graham Cracker Encrusted Calamari$14.00
Baby arugula, subtle anchovy-lemon aioli. Wine Paring: Indulge, any selection
Grilled Little Neck Clams$18.00
Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream. Wine Paring: Bourgogne Blanc, JJ Vincent, FR $12
Shrimp Cocktail$15.00
3 jumbo shrimp, spicy cocktail sauce
Yellowfin Tuna Tartare$25.00
fresh avocado, pickled ginger aioli, sweet chili sauce, fired wontons
Lobster Risotto$25.00
Charcuterie & Cheese Board
Imported and domestic meats and cheeses, garlic crostini, appropriate accoutrements. Wine Paring: Pinot Noir, The Calling, Russian River $18 / $90
Seafood Tower - MP
beer poached 1/2 main lobster tail, snow crab cluster, jumbo shrimp, sesame encrusted seared ahi tuna, oysters of the day - MP
Soup / Salad
Soup du Jour$11.00
chef's choice of the day
- Cup$9.00
- Bowl$12.00
French Onion Soup Gratin
Arugula Roasted Beet Salad$14.00
arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
Wedge Salad$14.00
Baby iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese dressing
Caesar Salad$14.00
Romaine, shaved aged parmesan cheese, roast garlic croutons, Caesar dressing
Entrées
Chef's Cut$65.00
Select beef, south african spice rub, house-made demi-glace, truffled mashed potato, fresh house vegetable. Wine Paring Glass: Cabernet Sauvignon, Hearst Winery, CA $14 ~ Bottle: Clos Du Val, Estate, Napa CA $114
Grilled Duroc Bone-in Pork Loin$48.00
coco espresso chili rub, sauteed spinach, roasted carrot puree
Grilled Chateaubriand MP
Certified black angus center cut filet of beef, stilton blue cheese gratin, port wine demi reduction, roast carrot puree
Duck Confit Fettuccini$49.00
house made duck confit, mushrooms, fettuccini, red wine reduction, shaved parmesan
Truffled Wild Mushroom Ravioli$34.00
Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75
Chicken Francese$38.00
Chicken breast scallopini, aged parmesan basil crust, roasted tri-color fingerling potatoes, lemon-scented beurre blanc. Wine Paring Glass: Pinot Gris, Sky Fall, WA $9 ~ Bottle: Indigene Pouilly Fume, Pascal Jolivet FR $150
Chilean Sea Bass$59.00
Horseradish panko encrusted sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, jicama salad garnish
Pan Roasted Red Snapper$46.00
Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Chardonnay, Lewis Cellars, Russian River $99
Sides
Mashed Potatoes$9.00
Sauteed Spinach$7.00
Chef's vegetable$9.00
Maine Lobster Tail - MP
Snow Crab Clusters - MP
