Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. ナッシュビル
  4. ナッシュビル
  5. ミュージック ロー
The Chef and I TN Nashville

The Chef and I

4.5
4.5
評価・口コミ（3031）
31～50 USドル
アメリカ地方料理（南部コンテンポラリー）

レストランの予約

2名
19:00
本日5回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 特別な食事に最適
  • ユニークなカクテルが評判
  • 斬新
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!





プライベートダイニング

プライベートダイニング

イベントにお使いください

詳細を見る

追加情報

  • 【ダイニングスタイル】
    カジュアル
  • 予算
    31～50 USドル
  • 料理ジャンル
    アメリカ地方料理（南部コンテンポラリー）, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
  • 【営業時間】
    月～金　11:00～15:00 バー 土・日　15:00～15:15 ディナー 月～金　17:00～22:00 土・日　16:00～22:00 ハッピーアワー 月～金　17:00～19:00
  • 電話番号
    (615) 305-4869
  • 【ホームページ】
    http://www.thechefandinashville.com/
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • Dress code
    スマートカジュアル
  • 【シェフ・料理長】
    EC Chris Rains & CDC Jake Brenchley
  • 【ケータリング】
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • パーティー・貸切
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • パーティー・貸切のお問い合わせ
    Carol Yates: (615) 852-0854
  • エリア
    37212 TN Nashville, 1922 Adelicia St,
  • エリア
    ミュージック ロー
  • 【最寄りの駅・交差点】
    20th Ave
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • 【エンターテイメント】
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • 【その他】
    ウィークエンドブランチ, エンターテインメント, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

特集

エクスペリエンス

  • Show Kitchen Seats w Chefs Tasting Experience $130

    一人当たり$20.00

    プリペイド

    2024年12月28日のみ表示する
    Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
    写真（Show Kitchen Seats w Chefs Tasting Experience $130）

  • Anthony Bourdain Day Tasting Experience $110

    一人当たり$20.00

    プリペイド

    2025年6月25日のみ表示する
    June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
    写真（Anthony Bourdain Day Tasting Experience $110）

  • Cooking Class Experience - Pasta Making

    一人当たり$70.00

    プリペイド

    2024年12月28日のみ表示する
    Cooking Class - Hand made pasta class. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make pasta from scratch. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
    写真（Cooking Class Experience - Pasta Making）

メニュー

Shareable Creations

  • Bread Service$16.00

    house made bread with two seasonal butters and an herb oil

    • For Four$24.00

  • Chef's Soup of the Day$12.00

    our daily creation served with a grilled parmesan bread baton

    • Caramelized Brussels Sprouts and House Bacon$17.00

      thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese

      • Caramelized Cauliflower with Local Whipped Goat Cheese$16.00

        whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey

        • Burrata and Peaches$15.00

          in season peaches with parma ham, brown butter almond praline, peach jam and brioche

          • Elote and Kentucky Butter Lettuce$16.00

            roasted sweet corn, tomato and avocado tossed with a green goddess lime crema

            • Watermelon and Arugula Salad$15.00

              seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

              The Chef's Tasting

              • Five Course Tasting$95.00

                Wine Pairing Accompaniment

                • Seven Course Tasting$125.00

                  Wine Pairing Accompaniment

                  • Mojo Tennessee Trout$38.00

                    Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa

                    • Smoked Elk Rack$50.00

                      A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree

                      • Memphis Style Dry Rubbed Pheasant$48.00

                        Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette

                        • Pesto Linguine with Roasted Mushrooms$35.00

                          Linguine folded with our house pistachio pesto, blistered tomato, and duck confit

                          • Black Peppercorn Steak$47.00

                            Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

                            更新日時：2024年10月4日

                            ダイナー3,031人による評価

                            総合評価

                            評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

                            4.5
                            4.5（最近の評価をもとに集計）
                            • 4.4料理
                            • 4.6サービス
                            • 4.4雰囲気
                            • 4コストパフォーマンス

                            騒音レベル • 普通

                            ダイナーが選ぶベストレストラン

                            • ナッシュビル

                              斬新

                            • ナッシュビル

                              斬新

                            3,031​件の口コミ

                            1. Amber

                              VIP

                              ナッシュビル

                              評価・口コミ (9)

                              5.0

                              評価・口コミ (9)

                              1日前にご来店

                              1. 総合評価 5
                              2. 料理 5
                              3. サービス 5
                              4. 雰囲気 5
                              My all time favorite restaurant. Love the atmosphere and the staff is amazing!

                              この情報は役に立ちましたか？

                            2. Alice

                              VIP

                              ダラス・フォートワース

                              評価・口コミ (42)

                              1.0

                              評価・口コミ (42)

                              3日前にご来店

                              1. 総合評価 1
                              2. 料理 1
                              3. サービス 3
                              4. 雰囲気 1
                              Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
                              The Chef and I3日前に返信済み
                              Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!

                              この情報は役に立ちましたか？

                            3. Valerie

                              ナッシュビル

                              評価・口コミ (1)

                              2.0

                              評価・口コミ (1)

                              4日前にご来店

                              1. 総合評価 2
                              2. 料理 2
                              3. サービス 4
                              4. 雰囲気 3
                              The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat

                              この情報は役に立ちましたか？

                            4. Mark

                              ニューヨーク

                              評価・口コミ (6)

                              4.0

                              評価・口コミ (6)

                              2024年12月17日にご来店

                              1. 総合評価 4
                              2. 料理 4
                              3. サービス 5
                              4. 雰囲気 4
                              Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

                              この情報は役に立ちましたか？

                            5. Amanda

                              ナッシュビル

                              評価・口コミ (1)

                              1.0

                              評価・口コミ (1)

                              2024年12月15日にご来店

                              1. 総合評価 1
                              2. 料理 1
                              3. サービス 1
                              4. 雰囲気 1
                              My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.

                              1​人がこの情報が役に立ったと言っています

                            6. Edward

                              VIP

                              シカゴ・イリノイ州

                              評価・口コミ (180)

                              5.0

                              評価・口コミ (180)

                              2024年12月8日にご来店

                              1. 総合評価 5
                              2. 料理 4
                              3. サービス 4
                              4. 雰囲気 5
                              excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors

                              この情報は役に立ちましたか？

                            7. Cierra

                              ナッシュビル

                              評価・口コミ (2)

                              5.0

                              評価・口コミ (2)

                              2024年12月7日にご来店

                              1. 総合評価 5
                              2. 料理 5
                              3. サービス 5
                              4. 雰囲気 5
                              Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend

                              この情報は役に立ちましたか？

                            8. Angela

                              サウスカロライナ州

                              評価・口コミ (3)

                              1.0

                              評価・口コミ (3)

                              2024年11月30日にご来店

                              1. 総合評価 1
                              2. 料理 1
                              3. サービス 2
                              4. 雰囲気 1
                              I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D

                              2​人がこの情報が役に立ったと言っています

                            9. Linda

                              ボストン

                              評価・口コミ (3)

                              5.0

                              評価・口コミ (3)

                              2024年11月24日にご来店

                              1. 総合評価 5
                              2. 料理 5
                              3. サービス 5
                              4. 雰囲気 5
                              The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.

                              この情報は役に立ちましたか？

                            10. Dan

                              ナッシュビル

                              評価・口コミ (1)

                              5.0

                              評価・口コミ (1)

                              2024年11月24日にご来店

                              1. 総合評価 5
                              2. 料理 5
                              3. サービス 5
                              4. 雰囲気 5
                              Chef Anthony took great care of us with an amazing 7 course meal. We will definitely be back!!

                              この情報は役に立ちましたか？

                            よくある質問

                            OpenTableを利用するダイナー3031名がThe Chef and Iを4.5つ星評価しています。

                            はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

                            レストランの予約

                            2名
                            19:00
                            本日5回予約が入りました。
                            エクスペリエンスをご利用いただけます。
                            The Chef and IのGoogle マップ

                            37212 TN Nashville, 1922 Adelicia St,

                            追加情報

                            • 【最寄りの駅・交差点】
                              20th Ave
                            • エリア
                              ミュージック ロー
                            • 【営業時間】
                              月～金　11:00～15:00 バー 土・日　15:00～15:15 ディナー 月～金　17:00～22:00 土・日　16:00～22:00 ハッピーアワー 月～金　17:00～19:00
                            • 予算
                              31～50 USドル
                            • 料理ジャンル
                              アメリカ地方料理（南部コンテンポラリー）, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
                            • 【ダイニングスタイル】
                              カジュアル
                            • Dress code
                              スマートカジュアル
                            • Parking details
                              We have street parking available as well paid parking lots.
                            • Public transit
                              Our valet is located off the corner of 20th avenue south and Adelicia Street
                            • 【ご利用可能カード】
                              AMEX, Discover, Mastercard, Visa
                            • 【シェフ・料理長】
                              EC Chris Rains & CDC Jake Brenchley
                            • 【エンターテイメント】
                              The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
                            • 【その他】
                              ウィークエンドブランチ, エンターテインメント, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG
                            • 【ホームページ】
                              http://www.thechefandinashville.com/
                            • 電話番号
                              (615) 305-4869
                            • 【ケータリング】
                              The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
                            • パーティー・貸切
                              The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
                            • パーティー・貸切のお問い合わせ
                              Carol Yates: (615) 852-0854

                            特集

                            役立つ情報
                            OpenTable
                            • 企業情報
                            • 採用情報
                            その他
                            弊社サイト
                            店舗運営者向け
                            • ご加盟はこちらから
                            • Open for Business【ブログ】
                            OpenTable をフォローする
                            • プライバシーポリシー
                            • ご利用規約
                            • クッキーおよび行動ターゲティング広告
                            • クッキー設定
                            Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
                            OpenTable（オープンテーブル）は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings（ブッキングホールディングス）の企業です。
                            Booking ロゴ
                            Priceline ロゴ
                            KAYAK ロゴ
                            Agoda ロゴ
                            OpenTable ロゴ