Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.
The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!
Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
パーティー・貸切
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
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The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
house made bread with two seasonal butters and an herb oil
For Four$24.00
Chef's Soup of the Day$12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon$17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese$16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches$15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce$16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad$15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans
The Chef's Tasting
Five Course Tasting$95.00
Wine Pairing Accompaniment
Seven Course Tasting$125.00
Wine Pairing Accompaniment
Mojo Tennessee Trout$38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack$50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant$48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms$35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak$47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu