The Chef and I

4.5

評価・口コミ（3033）

31～50 USドル

アメリカ地方料理（南部コンテンポラリー）

特別な食事に最適
ユニークなカクテルが評判
斬新

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

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追加情報

【ダイニングスタイル】
カジュアル
予算
31～50 USドル
料理ジャンル
アメリカ地方料理（南部コンテンポラリー）, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
【営業時間】
月～金　11:00～15:00 バー土・日　15:00～15:15 ディナー月～金　17:00～22:00 土・日　16:00～22:00 ハッピーアワー月～金　17:00～19:00
電話番号
(615) 305-4869
【ホームページ】
http://www.thechefandinashville.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
EC Chris Rains & CDC Jake Brenchley
【ケータリング】
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
パーティー・貸切
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.

エリア
37212 TN Nashville, 1922 Adelicia St,
エリア
ミュージックロー
【最寄りの駅・交差点】
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
【エンターテイメント】
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
【その他】
ウィークエンドブランチ, エンターテインメント, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

特集

プライベートダイニング

メニュー

Shareable Creations

Bread Service$16.00
house made bread with two seasonal butters and an herb oil
- For Four$24.00
Chef's Soup of the Day$12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon$17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese$16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches$15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce$16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad$15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course Tasting$95.00
Wine Pairing Accompaniment
Seven Course Tasting$125.00
Wine Pairing Accompaniment
Mojo Tennessee Trout$38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack$50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant$48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms$35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak$47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

ダイナー3,033人による評価

総合評価

4.5

4.5（最近の評価をもとに集計）

4.4料理
4.6サービス
4.4雰囲気
4コストパフォーマンス

騒音レベル • 普通

3,032件の口コミ

p
paul
ナッシュビル評価・口コミ (5)
5.0
2025年1月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Wonderful experience. The food was amazing and the service was outstanding. So sad that you are closing.
この情報は役に立ちましたか？
M
Michael VIP
ナッシュビル評価・口コミ (7)
5.0
2024年12月31日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
In terms of creative, delicious food, The Chef and I can't be beat anywhere. The most prosaic-sounding dish, like Peas and Carrots, will have an unexpected zip or tang that makes it marvelous. The service is amazingly friendly. When I co-hosted a party of 7 in August, several guests commented on how much Michael seemed to be enjoying waiting on us. The wine list was well chosen within its moderate price range. I almost always order the 7-course prix fixe, with premium wine pairing, just so I wouldn't miss anything. Never had a disappointing meal.
この情報は役に立ちましたか？
A
Amber
ナッシュビル評価・口コミ (9)
5.0
2024年12月24日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
My all time favorite restaurant. Love the atmosphere and the staff is amazing!
この情報は役に立ちましたか？
A
Alice VIP
ナッシュビル評価・口コミ (45)
1.0
2024年12月22日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 3
4. 雰囲気 1
Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
The Chef and I2024年12月22日に返信済み
Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!
この情報は役に立ちましたか？
V
Valerie
ナッシュビル評価・口コミ (2)
2.0
2024年12月21日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 4
4. 雰囲気 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
この情報は役に立ちましたか？
M
Mark
ニューヨーク評価・口コミ (6)
4.0
2024年12月17日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
この情報は役に立ちましたか？
A
Amanda
ナッシュビル評価・口コミ (2)
1.0
2024年12月15日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
1人がこの情報が役に立ったと言っています
E
Edward VIP
シカゴ・イリノイ州評価・口コミ (185)
5.0
2024年12月8日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
この情報は役に立ちましたか？
C
Cierra
ナッシュビル評価・口コミ (2)
5.0
2024年12月7日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
この情報は役に立ちましたか？
A
Angela
サウスカロライナ州評価・口コミ (3)
1.0
2024年11月30日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 2
4. 雰囲気 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
2人がこの情報が役に立ったと言っています

よくある質問

OpenTableを利用するダイナー3033名がThe Chef and Iを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

閉店

このレストランは閉店しました。

37212 TN Nashville, 1922 Adelicia St,

追加情報

【最寄りの駅・交差点】
20th Ave
エリア
ミュージックロー
【営業時間】
月～金　11:00～15:00 バー土・日　15:00～15:15 ディナー月～金　17:00～22:00 土・日　16:00～22:00 ハッピーアワー月～金　17:00～19:00
予算
31～50 USドル
料理ジャンル
アメリカ地方料理（南部コンテンポラリー）, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
EC Chris Rains & CDC Jake Brenchley
【エンターテイメント】
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
【その他】
ウィークエンドブランチ, エンターテインメント, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.thechefandinashville.com/
電話番号
(615) 305-4869
【ケータリング】
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
パーティー・貸切
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.

The Chef and I

閉店

あなたの食の世界を広げるアプリ

追加情報

特集

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

プライベートダイニング

The Chef and I Backstage

The Chef Table Experience

カスタマイズ可能な問い合わせ

メニュー

Shareable Creations

Bread Service$16.00

Chef's Soup of the Day$12.00

Caramelized Brussels Sprouts and House Bacon$17.00

Caramelized Cauliflower with Local Whipped Goat Cheese$16.00

Burrata and Peaches$15.00

Elote and Kentucky Butter Lettuce$16.00

Watermelon and Arugula Salad$15.00

The Chef's Tasting

Five Course Tasting$95.00

Seven Course Tasting$125.00

Mojo Tennessee Trout$38.00

Smoked Elk Rack$50.00

Memphis Style Dry Rubbed Pheasant$48.00

Pesto Linguine with Roasted Mushrooms$35.00

Black Peppercorn Steak$47.00

ダイナー3,033人による評価

総合評価

よくある質問

The Chef and Iの評価を教えてください。

The Chef and Iでは現在予約を受け付けていますか？

閉店

追加情報

特集

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day