The Chop House - Grand Rapids

Appetizers*

• Chilled Oysters on the Half Shell$19.95

• Seafood Platter$79.95

  shrimp, fresh lobster meat, oysters, and jumbo lumb blue crab

• Sweet and Spicy Calamari$17.95

• Maine Lobster Bites$18.95

  with Sriracha aioli and crunchy vegetables

• Moroccan Shrimp$16.95

  sautéed jumbo shrimp, garlic, red chili butter sauce

• Jumbo Shrimp Cocktail$17.95

• Pan Seared Diver Scallops$17.95

  with creamy leek and truffle ragout

• Lump Blue Crab and Lobster Cakes$18.95

• Lollipop Lamb Chops$19.95

  served with mint salsa verde

Soups

• Lobster Bisque$11.95

• Baked French Onion Soup$9.95

Salads

dressings: white balsamic vinaigrette, Maytag bleu cheese, creamy garlic, Caesar & sherry vinaigrette

• House Salad$9.95

  fresh spinach, frisée and baby greens tossed with goat cheese, candied pecans and dried cherries in a sherry vinaigrette

• Caesar Salad$11.95

• The Wedge$13.95

  wedges of iceberg lettuce with Maytag bleu cheese dressing and crispy smoked applewood bacon lardons

• Tomato & Burrata Salad$12.95

  basil, white balsamic reduction, and sea salt

Entrees*

Our steaks are USDA Prime beef. Only 2% of all beef raised is graded Prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days

• Filet Mignon

  • 8oz$47.95
  • 11oz$52.95

• Espresso Rubbed Filet Mignon

  • 8oz$49.95

• Beef Wellington$49.95

• Dry Aged NY Strip

  due to the substantial aging process, quantities are limited

  • 14oz$54.95

• Bone-In New York Strip

  • 15oz$51.95

• Cowboy Steak

  • 20oz to 22oz$54.95

• Porterhouse Steak

  • 24oz$55.95

• Chargrilled Berkshire Pork Chops$32.95

• Australian Rib Lamb Chops$39.95

• The Chop House Roasted Chicken$26.95

  with roasted leeks, mushrooms and beurre-blanc

• Jumbo South African Lobster Tail

  • Market Price

• Dover Sole Meuniere or Amandine

  • Market Price

• North Atlantic Salmon

  • 10oz$32.95

• Miso Glazed Chilean Sea Bass$39.95

  with ginger-soy and wasabi sauces

• Pan Seared Diver Scallops$35.95

  with truffled leek cream sauce

• Lump Blue Crab & Lobster Cakes$36.95

  with roasted pepper coulis and basil oil

Fresh Vegetables & Potatoes

• Cheddar au Gratin Potatoes$11.95

• One Pound Baked Potato$9.95

• Garlic Smashed Potatoes$9.95

• Brussels Sprouts$11.95

• Red King Crab Gnocchi$19.95

• Steamed Broccoli$9.95

• Grilled Asparagus$11.95

  with salsa verde & beurre-blanc

• Creamed Corn$9.95

• Baked Three Cheese Macaroni$10.95

  With roasted poblano chiles

• Sauteed Wild Mushrooms$10.95

Add Ons

• Oscar$14.95

• Pan Seared Diver Scallops$12.95

• Grilled Gulf Shrimp$13.95

• Au Poivre$5.95