Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee or tea. Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items (*)
Appetizers
Beef Tataki^$19.00
Thin sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts
Escargot a la Pernod$12.00
Sautéed snails in garlic butter, onions and herbs, finished with a touch of Pernod
Caribbean Shrimp Cocktail^^$14.00
Chilled shrimp, horseradish cocktail sauce, mango and cucumber relish
Authentic Aruban Keshi Yena^^$12.00
Baked stuffed cheese with chicken, capers and green olives, served with plantain and fried polenta
Calamari Rings$13.00
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
Portobello Ravioli$13.00
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
Soups & Salads
Onion Soup$10.00
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
Soup of The Day
Ask your server about our daily changing soup, prepared with the finest ingredients
- Day Price
Caesar Salad$10.00
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Caprese$12.00
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
Seafood, Poultry & Vegetarian / Vegan
Daily Chef Special
Ask your server about our daily specials
- Day Price
Seafood Pasta$33.00
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
Almond Grouper^^$35.00
Pan seared almond grouper served with potato puree, green beans & coconut white wine sauce
Cheese Ravioli$25.00
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
Vegan Steak & Shrimp^^$27.00
Lentil steak with grilled New Wave shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glace
Chicken Breast$27.00
Corn fed free range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porccini mushroom sauce
Steaks & Chops
All our Steaks & Chops come with a choice of: mashed potato, French fries, porcini mushroom risotto or gourmet baby potatoes and a choice of: Bordelaise peppercorn, red wine jus, chimichurri or porcini mushroom sauce
Filet Mignon^^$38.00
6 oz of our most tender center cut of beef, grilled to perfection
Churrasco Steak* ^^$47.00
10 oz of tenderloin seasoned with sea salt & fresh ground pepper served with chimichurri sauce
Beef Stroganoff$35.00
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms, served on fettuccini
Rib Eye*** ^^$55.00
12 oz USDA certified Angus. Fully marbled for exceptional flavor
Short Ribs*$45.00
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
Lamb Chops** ^^$50.00
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
Pork Tomahawk^^$40.00
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone**** ^^$60.00
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone
Additional Sides
Grilled Green Asparagus$9.00
Cauliflower au Gratin$9.00
Seasonal Market Vegetables$9.00
Balsamic Glazed Carrots$9.00
Sauteed Baby Spinach$9.00
Sauteed Mushroom & Onions$9.00
