The Country Kitchen is the place locals choose for a great time. It’s the place they choose any day or night of the week for relaxed dining with a quality menu. We have indoor and outdoor dining overlooking North-West Sydney’s premier golfing facility and are open for lunch and dinner, 7 days a week.
With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Tantalize your taste buds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence.
Gluten free and vegan options are available. With a modern and inviting atmosphere, cuisine freshly prepared and cooked to order, you are guaranteed to find something you love.
A favorite for locals and visitors alike, The Country Kitchen is a casual dining experience not to be missed, open for lunch and dinner, 7 days a week.