The Cow at the Airport

Starters

• King Prawn Tempura£10.30

  Seasoned king prawns in tempura batter with sweet chilli dip, soy sauce and wasabi paste

• Pear, Rocket and Blue Cheese Salad£7.20

  Walnuts and lime with honey dressing

• Calamari Strips£7.20

  Squid strips dusted in light breadcrumbs, deep fried with sauce tartar and micro herbs

• Cajun Chicken Skewer£7.20

  Dices of grilled chicken marinated in cajun spice with tomato salsa and minted yoghurt

• Trio of Smoked Fish£7.90

  A combination of smoked salmon, mackerel rillettes and trout served with salsa on crôute

• Farmhouse Pork Pate£7.20

  With toasted brioche, fruit and ale chutney and pickled vegetables

• Soup of the Day£6.70

  Homemade soup

• Camembert Melt for 2 People£10.50

  With garlic bread and tomatoes

• Bread Board for 2 People£7.80

  Olive bread accompanied with black olives and modena aceto balsamic glaze in olive oil

• Mozzarella and Tomatoes£7.20

  Sprinkled with olive oil

Featured Items

All grills are served with watercress, roasted field mushroom and skinny fries

• 10 Oz Sirloin£28.80

  Bone in

• 8 Oz Bavette Steak£19.90

• 12 Oz Ribeye£29.95

  Bone in

• Gourmet Burger£16.50

  In a brioche sesame bun with tomato, lettuce, red onion, gherkins, coleslaw and skinny fries. Gold Award, Winner of England's Best Burger Challenge

• Upgrade Your Burger£3.05

  English Cheddar cheese and oak smoked bacon

• Whole Grilled Seabass£19.10

  wild from the Atlantic

• Grilled Salmon£18.40

  marinated in ginger and soy sauce

• Swordfish£21.00

  marinated in ginger, lemon and garlic

• Your Choice of One Sauce

  Peppercorn, bearnaise, choron, stilton blue cheese or hollandaise sauce

  • each£2.95

• Garlic Herb Butter£1.60

Main Courses

• Homemade Fish and Chips£16.50

  Cod fillets, tartar sauce, mushy peas and chips

• Beef Bourguignon£17.80

  Beef braised in red wine, pearl onions and button mushrooms served with creamy mash potatoes

• Goan Curry£18.10

  Choice of prawn, chicken, roast vegetables or beef cooked in a creamy coconut gravy with mild spices from the south coast of India, pilaf rice and naan bread

• Home Made Mushroom Lasagne£13.95

  With beurre blanc sauce and walnut and sage dressing

• Rump of Lamb£23.30

  Roasted rump of lamb with couscous, braised pak choi, courgettes and minted demi-glace sauce

• Roast BBQ Chicken£17.50

  With curly fries, tortilla wrap and corn on the cob

• Pork Belly£17.20

  braised pork belly with scallop, cauliflower puree and cider jus

Side Orders

• Jacket Potato£4.70

  With sour cream and chives or grated cheese

• Tempura Onion Rings£3.20

  With spicy ketchup

• Mixed Seasonal Salad£3.20

• Skinny Fries£3.20

• Curly Fries£3.70

• Garlic Bread£3.20

• Sauteed Seasonal Vegetables£3.20

• Creamed Spinach£3.20