Starters
Tuna Tartare
ahi tuna, avocado, cucumber, green onion, ponzu, togarashidusted wonton, toasted macadamia nut
Grilled Nueske's Bacon
Duck Fat Cornbread
maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil
Wood-Fired King Crab Legs
half pound alaskan king crab, drawn butter, mustard aioli
Rougié Foie Gras
rougié foie gras, rosemary pound cake, swet onion purée, foraged mushroom, spiced pecan, seasonal fruit
Crispy Fish & Oysters
flash-fried, dill pickle rémoulade, local radish, chive, dill
Cowford "Rocks"
gulf oysters, spicy pimento cheese, nueske's bacon, chive
House-Made Meatballs
tomato sauce, white cheddar rice middlins, parmesan
Smoked Salmon Dip
dill and lemon cream cheese, red onion, parsley and radish salad, toasted lavash
Soups & Salads
Wood-Fired French Onion Soup
emmentaler, croutons
She-Crab Soup
lump crab meat, tobiko caviar, microgreens, sherry
Cowford Chopped Salad
local greens, cucumber, red onion, avocado, tomato, hardboiled egg, aged cheddar, buttermilk ranch dressing
Wedge Salad
red onion, heirloom tomatoes, point reyes blue cheese, nueske's bacon, cucumber, blue cheese dressing
Caesar Salad
romaine lettuce, red onion, parmigiano-reggiano, garlic crouton, herb
Roasted Beet & Goat Cheese Salad
roasted red and gold beet, bibb lettuce, whipped goat cheese, citrus segment, blood orange vinaigrette, toasted pistachio
House Salad
local greens, carrots, cucumber, radish, red onion, parmigiano-reggiano, basil vinaigrette
Raw Bar
Oysters*
half dozen, cocktail sauce, mignonette
Shrimp Cocktail
cocktail sauce
Caviar*
gaufrette potato, brioche, chive, egg, crème fraîche
Steak Tartare*
beef tenderloin, ravigote sauce, red onion and arugula salad, toasted milk and honey bread, caper berry
Roasted Seafood Tower
oysters, shrimp, king crab, lobster tails, drawn butter, cocktail sauce, mustard aioli; serves two to three
Crab Napoleon
blue crab, golden osetra caviar, crème fraîche, shallot, avocado purée, crispy kataifi, pea tendril, blood orange gel
Cowford Cuts
all cuts are served à la carte
Filet Mignon (8oz.)
Filet Mignon (12oz.)
Ribeye (16oz.)
Bone-in Ribeye (24oz.)
New York Strip (16oz.)
American Wagyu Filet, Snake River Farms (8oz.)
28-Day Dry-Aged Tomahawk (38oz.)
Porterhouse (40oz.)
Bone-in Pork Chop (14oz.)
georgia peach chutney
Colorado Lamb Double-Cut Chops
house-made mint jelly
Maine Lobster Tail (10oz.)
drawn butter, mustard aioli
Salmon
wood-fired, fresh horseradish cream
American Wagyu Spinalis, Snake River Farms (8oz.)
Hanger Steak & Fries
bordelaise, herb butter
Steak Add Ons
King Oscar
king crab, asparagus, béarnaise
Cowtown
fried oysters & bacon
Point Reyes Blue Cheese Butter Crown
Maine Lobster Tail (6oz.)
Foie Gras
with bourbon bacon jam
Shrimp
five grilled shrimp
Truffle Butter
Steak Sauces
Cowford Steak Sauce
Béarnaise
AU Poivre
Bordelaise
Bourbon Bacon Jam
Horseradish Cream
Entrées
A-5 Satsuma Wagyu (4oz. Minimum)
chef's seasonal selection
Wood-Fired Chicken
baby carrots, haricots verts, pearl onion, fines herb butter, sour cream & chive whipped potatoes, whole-grain mustard pan jus
Fish of the Day
gold beet purée, roasted beet succotash, nueske's bacon, green apple, shaved fennel, frisée salad, maple and apple vinaigrette, toasted pecan
Chilean Seabass
shaved bok choy and brussels sprout, carrot, wild mushroom, celery root purée, tare sauce
Risotto
black truffles, foraged mushrooms, asparagus, parmigianoreggiano
Sides
1 Lb. Baked Potato
sour cream, neuske's bacon, cheddar cheese, chive, butter
Asparagus
sautéed with brown butter, toasted almond
French Fries
Potatoes AU Gratin
with crispy prosciutto
Risotto
Onion Strings
Whipped Potatoes
Sautéed Spinach & Kale
Mac & Cheese
Haricots Verts
Wild Mushrooms
Seasonal Vegetable
Sorghum Glazed Baby Carrots