Starters
Home baked tomato, garlic and basil sourdough focaccia£4.50
Marinated olives£4.50
Openers
Roast butternut squash and coconut soup£7.00
Smoked haddock and cheese fondue£10.00
vegetarian option available
Pan fried gnocchi£9.00
Poached and smoked salmon tian£10.50
Chicken liver parfait£9.50
Pulled pork bao bun£9.50
Second Innings
Filo baked ricotta, spinach and feta pie£18.50
Roasted root vegetable, squash and mushroom risotto£18.00
Pan fried fillet of sea bass£24.00
Café de Paris butter chicken Kiev£24.00
Rump steak, braised beef and ox tail pie£28.00
Beer battered market fish and chips£17.50
Cajun spiced halloumi burger£16.00
Buffalo chicken burger£16.50
Beef and pork burger£16.50
- smoked bacon£1.50
- cheese£1.50
- guacamole£1.50
28-day aged 10oz rump steak£26.00
- peppercorn sauce£2.50
- red wine jus£2.50
- Béarnaise£2.50
- Binham Blue cheese£2.50
Extras
Skinny fries / triple cooked chips£4.50
- add truffle oil and parmesan£1.00
Dauphinoise potato£4.50
Garlic buttered mushroom, greens and peas£4.50
Braised red cabbage and honey glazed root veg£4.50
Greek salad£4.50
