The Crown Inn

Chambord Royale£9.00

Whitley Neill Raspberry gin (0% alcohol) and Fever Tree lemonade£5.00

Nozeco Pink Alcohol Free Fizz£10.00

per bottle (75cl)

Four Seas Salcombe gin (Supporting RNLI) and Fever Tree Mediterranean tonic£7.50

Shortcut pastry pie£20.00

Tender chunks of beef with our ‘Legend’ ale and a hint of Stilton or chicken, ham and leek with a wholegrain mustard sauce. Both served with hand cut chips and vegetables

10oz Sirloin or 8oz fillet steak£30.00

Served with tomato, mushrooms, peas, onion rings and chips

• Pepper or Stilton & Port sauce£3.00
• Home-made garlic butter£3.00

Beer battered cod£17.00

Hand cut chips and mushy peas

Home roasted honey and mustard glazed ham£16.00

Free range eggs and hand cut chips

Free-range medallions of pork£17.00

In an apple, wholegrain mustard and cider sauce served with a selection of seasonal vegetables and baby potatoes

12 oz Gammon steak£17.00

With egg, fresh pineapple, mushrooms, tomato, chips & peas

A ‘Crown’ interpretation of Piri Piri chicken£18.00

Served with chips & salad

Oven baked Sea Bass fillets£20.00

With a Parmesan and panko crust, served with a creamy tarragon sauce, baby potatoes and seasonal vegetables

Smoked Haddock and Salmon fishcakes£15.00

Flavoured with spring onion and chives, served with a mixed salad and home-made tartare sauce

Homemade fish pie£22.00

With cheese topped mash & a selection of seasonal vegetables

Chicken breast£19.00

Baked with mushrooms and bacon lardons in a creamy tarragon sauce, served with new potatoes and vegetables

Baked Halloumi£16.00

Peppers, mushrooms & onions with a tikka marinade, served with salad & chips

Veggie burrito£16.00

With courgettes, mushrooms, baby corn and peppers in a tomato and herb sauce baked with a creamy cheese topping, served with salad & chips (vg option)

Breaded wholetail Scampi£17.00

Salad, chips and garden peas

Arthur Jackson’s famous mixed grill£22.00

Pork & leek sausages, 4oz fillet steak, oak smoked bacon, fried egg, tomato, mushrooms, onion rings, peas and hand cut chips

Oven baked cod and spinach mornay£18.00

With baby potatoes and seasonal vegetables

Mo’s authentic signature curries£17.00

Choose from Chicken Achar Gosht (hot), Butter and Spinach Chicken (medium) or our Quorn versions of each. All served with wild rice, naan bread, mint & coriander raita and mango chutney

Skewers of tikka marinated chicken breast£20.00

With onions, mushrooms, peppers and Muhammed’s secret blend of Indian spices. Served with wild rice

Braised lamb’s liver£16.00

Bacon, baby onions in a Rioja sauce with creamy mash & veggies

Oak smoked Buttercross ‘classic burger’£20.00

Topped with oak smoked bacon, Monterey Jack cheese, hand cut chips, onion rings & Mrs Darlington’s Cumberland sauce

Home-made chickpea, bean & coriander burger£13.00

On a brioche bun with Monterey Jack, hand cut chips and a zesty redcurrant jam (v) (vg option)

Staffordshire Lobby£11.00

Home-made with crusty bread and butter

Beef or Veggie Lasagne£15.00

A long standing ‘Crown’ favourite; served with salad

Baked Potato£8.00

with cheese & coleslaw OR tuna, parsley & caper mayonnaise, served with salad (v)

Veggie Chilli£10.00

Home-made served with wild rice & fresh coriander (vg)

Pork and Leek Sausages£13.00

Trio of tasty served with fluffy mash and rich onion gravy

Mini Fillet Meal£18.00

4oz fillet steak served with tomato, mushrooms, onion rings, chef’s potatoes and veggies

• Add melted Stilton£1.00

4oz Fillet Steak£16.00

with melted Stilton and onion rings on a toasted brioche bun

Creamy Brie with Cranberry Sauce£8.00

on a crusty baguette (v)

• Add oak smoked bacon£2.00

Tasty Pork and Leek Sausages£9.00

with fried onions, served warm on a toasted brioche bun

Home Roasted Ham and Wholegrain Mustard Baguette£8.00

Tuna, Caper and Parsley Mayonnaise Baguette£8.00

Hand Cut Chips£4.50

Seasonal Vegetables£4.00

Mixed Salad£5.00

Home-made Gravy£3.00

Baked Potato£5.00

Piri Piri Sauce£3.00

Mango Chutney & Raita£3.00

Onion Rings£3.00

Griddled Mushrooms£3.00

Home-made Coleslaw£2.00

Wild Rice£4.00

Mashed Potato£4.00

Pepper Sauce£3.00

Garlic Bread£5.00

• with cheese£6.00

Snugbury’s Ice-cream£7.50

Three scoops; your choice of honeycomb, vanilla, raspberry sorbet (vg) or our specially selected guest flavour, topped with chocolate or toffee sauce & fresh whipped cream

Home-made Bread and Butter Pudding£7.50

Served warm with fresh cream

Baked White Chocolate Cookie Dough£7.00

with Snugbury’s vanilla ice-cream

Home-made Apple & Blackberry Crumble£7.50

served warm with custard

Traditional Sticky Toffee Pudding£7.00

with toffee sauce & Snugbury’s honeycomb ice-cream

Affogato£8.50

please choose from Amaretto Di Saronno or The Lakes Espresso Vodka liqueur, almond biscotti, Snugbury’s vanilla ice-cream and an espresso

Toasted Sugared Waffle£7.50

with home-made toffee sauce and vanilla ice-cream

Steamed Chocolate Sponge£7.00

with a rich chocolate sauce and vanilla ice cream

Home-made Raspberry Bakewell Tart£7.00

served warm with pouring cream

A Selection of Cheese£12.00

including farmhouse Cheddar, creamy Brie and Stilton with grapes, apple, biscuits and Mrs Darlington’s red onion marmalade (enough for two!)

150ml Decanter of Graham’s Quinta Malvedos Port (2012)£11.00

Americano£2.50

Oat substitute available

Pot of Tea (various flavours)£3.00

Mocha£3.00

Hot Chocolate, Cream & Marshmallows£4.00

Latte£3.00

Cappuccino£3.00

Espresso£3.00

Liqueur Coffee£8.00