OUR MISSION: ELEVATE THE DINING EXPERIENCE Through focus on: Quality - Prime grade, grass fed, beef hormone and antibiotic free, humanely raised chicken & pork products. Freshness - Locally sourced, prepared from scratch in house recipes without use of additives or preservatives. Tradition - Artisanal culinary techniques. We believe that dining is more than just eating. While exemplifying the true spirit of hospitality, in a sophisticated, yet casual, atmosphere, we strive to create a unique dining experience that honors culinary heritage while creating something new, exciting, and delicious.