STARTERS
Carrot & coriander soup£6.25
with toasted sourdough
King prawn cocktail£9.50
Marie Rose sauce, baby gem & toasted sourdough
Pan-fried mushrooms£7.95
in a garlic & Stilton sauce on toasted sourdough
Moroccan spiced hummus£7.75
with toasted flatbread
Garlic & herb chicken skewer£7.95
red cabbage slaw
Crispy King prawns£7.75
in a Bengali crumb
Pork belly bites£7.75
sesame seeds, & red chilli apple sauce
Lemon & herb chicken wings£7.75
Halloumi£7.75
grilled with sweet chilli
SHARERS
Sharing platter (serves 2 - 3)£18.95
Lemon & herb chicken wings, sticky glazed sausages, crispy Parmesan potato tots, toasted flatbread & aioli
Baked Camembert£14.50
red onion chutney, warm breads
ON THE SIDE
Garlic sourdough, aioli£4.95
Skin on chips£3.95
Salt & chilli chips£4.50
Dressed salad
Crispy Parmesan potato tots£5.25
Buttered vegetables£4.25
PUB CLASSICS
Handmade steak & ale pie£15.50
buttery mash or skin on chips, garden peas and gravy
Handmade chicken & Ham Hock pie£15.95
with skin on chips or buttery mash & garden peas
Crispy haddock fishcake£14.95
with a melted smoked cheese centre, dressed salad, with skin on chips or sautéed potatoes
Baked Sea bass fillets£18.95
with a garden peas, green bean and broad bean risotto
Slow cooked beef lasagne£14.95
in a red wine sauce, topped with cheddar and a pesto crumb
Jolly Hog British pork sausages£15.00
with buttery mash, garden peas, Yorkshire pudding & gravy
Wholetail scampi£12.95
skin on chips, homemade tartar sauce, with garden or mushy peas
Chicken tikka masala£14.50
long grain rice, red chilli & flatbread naan
Mushroom, cheese & spinach potato frittata£14.95
with a dressed salad, aioli, & skin on chips
Butternut squash & lentil wellington£16.95
sautéed potatoes and a dressed salad
Pulled lamb shepherds pie£18.95
topped with buttery mash and served with seasonal vegetables
COFFEE & CAKE
Lemon drizzle£5.75
Carrot (gf) - Victoria Sponge£5.75
Coffee & walnut - Red Velvet£5.75
CHEF'S FAVOURITE
Half roast chicken£18.95
with your choice of sauce, served with corn, red cabbage slaw, skin on chips & garlic mayo
- Franks hot sauce£0.00
- Garlic & herb£0.00
- BBQ£0.00
FROM THE GRILL
10oz Gammon & eggs£14.95
skin on chips & peas
8oz Rump steak£17.95
skin on chips & garden peas
- Garlic & herb£2.50
- Peppercorn£2.50
- Chimichurri£2.50
DEVONSHIRE BURGERS
Cheese & bacon£13.95
Served in a toasted brioche style bun & skin on chips, two 3oz beef patties, streaky bacon, smoked cheddar, caramelised red onion chutney & house burger sauce
Double 'Beyond Meat' plant burger£14.95
Smoked applewood vegan cheese & red onion chutney (ve)
Stilton & garlic mushroom£14.95
Two 3oz beef patties, pan fried mushrooms & onions with a creamy garlic & Stilton sauce
Upgrade your skin on chips to salt & chilli chips£0.50
BUILD YOUR OWN BURGER & CREATE A MASTERPIECE
Beef patty£2.00
- Fried egg£1.25
- Extra bacon£1.95
- Extra cheese£1.00
- Mushrooms£1.25
- Franks hot sauce£2.50
- Hash brown£1.25
- Garlic mayo£0.50
- Sweet chilli sauce£0.50
PUDDINGS
Warm chocolate cookie dough£7.25
With a Lotus Biscoff sauce centre & vanilla ice cream
Apple & raspberry crumble£6.75
With a flapjack topping, served with Judes vanilla ice cream or custard (v)
Hand-made sticky toffee pudding£7.25
From award winning Cartmel, with Judes vanilla ice cream or custard (v)
Cherry Sundae£7.50
With Judes vegan coconut ice cream & waffle pieces (ve)
Vanilla cheesecake£7.50
Salted caramel drizzle with Judes vanilla ice cream & lemon wedge (v)
Salted caramel chocolate brownie£7.50
Caramel drizzle & Judes vanilla ice cream (v)
A selection of Judes ice creams£4.50
3 scoops of your choice, Vanilla, Cherries & clotted cream, chocolate or salted caramel (gf)
CHILDRENS MENU Starters
Garlic sourdough pizza bread£2.50
Lemon & herb chicken wings£2.95
Buttered corn ribs (v)£2.50
CHILDRENS MENU Mains
Chicken nuggets, chips & beans£5.75
Beef burger, chips & beans£6.25
Sausage & mash, peas & gravy£6.25
Pizza baguette (v)£5.75
CHILDRENS MENU Puddings
Caramel brownie & ice cream£3.50
Raspberry sorbet (ve)£3.50
Ice cream, vanilla ice cream with fun toppings & sauce£3.50
