Appetizers
5 Bean Chilli & Lime Nachos£8.00
Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip
- Main served with rice£15.00
Korean Pork Belly Bites£10.00
Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip
Duck Liver & Pork Pate£9.00
Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish
Salt & Pepper Squid£9.00
Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge
Breaded Brie Wedges£8.00
Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney
Soup Of The Day£7.50
Homemade soup, croutons, parsley & crusty bread
Prawn Cocktail£8.00
Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge
Arancini Ragu£8.50
Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce
Sharers
Ploughmans Platter£25.50
Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.
Vegetarian Ploughmans£23.00
As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.
Baked Camembert£25.00
Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes
Sides
Mixed Olives & Breads£7.50
Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar
Tenderstem Broccoli£5.00
Steamed & pan finished with garlic, butter and sea salt
Truffle oil & Parmesan fries£6.00
Salted Chunky Chips£4.50
Seasoned French Fries£4.50
Garlic Mushrooms£4.50
Home made Coleslaw£4.00
Mixed Leaf & Tomato Salad£4.00
Main Course
Slow Roasted Pork Belly£18.00
Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy
Classic Shepherds Pie£17.00
Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli
Traditional Fish & Chips£18.00
Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge
Nduja Stuffed Chicken£17.00
Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon
Sweet Potato Curry£14.00
Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad
Sweet Potato & Chicken Curry£18.00
Braised Chianti Lamb Shank£30.00
Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.
Triple Fish Pie£19.00
Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli
Bangers & Mash£15.00
Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans
Club Chicken Caesar Salad£17.00
Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg
The Grill
10oz Aged Ribeye£34.00
28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad
10oz Aged Sirloin£29.00
28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad
Selection of House Sauces£3.50
- Bearnaise£0.00
- Peppercorn£0.00
- Red Wine Gravy£0.00
Burgers
All burgers served with skin on fries
Smash Cheese Burger£15.00
Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce
The Blue Smash£17.00
Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise
Texan Cowboy£16.00
Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce
Spicy Bean Burger£14.50
Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup
