Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.
The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:
Lobster Bisque, Clam Chowders & French Onion Soup
The Wagyu Burger
Beef Wellington served with pomme purée, haricot verts, and bordelaise
Fluke Meunière: A zesty and flavorful dish with peanut chile crisp
Moules Frites: Fresh mussels offered in three unique styles
The Essex Brasserie proudly presents our take on a traditional French Christmas! Join us for a family style French Christmas dinner, featuring pork cassoulet, chateaubriand, cheese, oysters and dessert. $89 dollars per person includes all family style food and wine.
Regular menu will be available in the bar area only during this special evening.
Reserve your spots now!
A Very French Christmas: Reveillon
一人当たり$89.00
プリペイド
2024年12月24日のみ表示する
18:30
The Essex Brasserie proudly presents our take on a traditional French Christmas! Join us for a family style French Christmas dinner, featuring pork cassoulet, chateaubriand, cheese, oysters and dessert. $89 dollars per person includes all family style food and wine.
Regular menu will be available in the bar area only during this special evening.
Reserve your spots now!
The food was excellent; great flavors and cooked perfectly. I had the fluke and highly recommend it. The service was very good; the waiter was very knowledgeable.