Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.
The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:
Lobster Bisque, Clam Chowders & French Onion Soup
The Wagyu Burger
Beef Wellington served with pomme purée, haricot verts, and bordelaise
Fluke Meunière: A zesty and flavorful dish with peanut chile crisp
Moules Frites: Fresh mussels offered in three unique styles
The food was excellent; great flavors and cooked perfectly. I had the fluke and highly recommend it. The service was very good; the waiter was very knowledgeable.