Join us for an unforgettable wine dinner, where exquisite wines, gourmet food, and the luxurious flavor of truffles from Northern Italy come together in perfect harmony. Indulge in a curated menu that showcases the rich culinary traditions and unique terroirs of this renowned region, elevating courses with the earthy elegance of truffles.
MENU:
Vitello Tonnato - Classic tonnato sauce, braised veal, lemon, parsley oil.
Risotto Bianco - Perigord truffles, Grana Padano, chives.
Brasato al Barolo - Braised bison short rib, red wine reduction, gorgonzola polenta.
Erins Ricotta Cheesecake - Haskap berry compote, really nice olive oil.