Glass of Prosecco on arrival
To Start
Tahin humus
Topped with lightly spiced pan-fried chicken breast
Fried squid
Prepared to Mr Erceri’s family recipe with tartare
Lightly spiced minced lamb Kofte balls
With a smoked paprika and tomato salsa
Cypriot hellim chips
Cherry tomato and gherkin skewer, spicy relish and warm Turkish pide V
Kizartma ratatouille
Aubergine, potato, sweet peppers and tomato with pea shoots VG
To Follow
Trio of chicken, lamb and kofte şiş
Bulgur wheat and Mediterranean salad
Chicken breast şiş
With pepper, garlic and spiced marinade, bulgur wheat rice and Mediterranean salad
Spiced minced leg of lamb Adana kofte şiş
Served with bulgur wheat rice and Mediterranean salad
Sea bass en papillote
(cooked in parchment) with potato, tomato and lemon butter sauce
Oven baked paprika and herb salmon
With broccoli, sweet peppers and mash potato
Spiced chickpea vegetable casserole
With warm pide bread VG
Wild mushroom and truffle tagliatelle
V
Sides
Julienne fries£4.00
Triple cooked chips£4.00
Humus£5.00
Hellim£7.00
To Finish
Traditional Turkish pistachio Baklava
Served with vanilla ice cream and Turkish delights
Swiss chocolate brownie
With vanilla bean ice cream and a rich chocolate sauce
Baked Biscoff cheesecake
With a winter berry compote
Ice-cream and sorbet selection
With mixed berry compote - Vanilla, Chocolate chip, Salted caramel ice cream and Lemon, Raspberry, Mango sorbets
