Updated March 2025. Menu subject to change without notice.
Appetizers
Apple Beggar's Purse$15.00
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Bone Marrow Rockefeller$21.00
with Fried Oysters, Hollandaise, and Brioche Toast Point
Grilled Octopus (GF)$18.00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
Escargot$15.00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes$24.00
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Lamb Carpaccio* (GF)$17.00
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
Artisan Cheese Plate$26.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)$21.00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
Burrata$16.00
with Pear Chutney, Honey-Spiced Pecans, Cranberry Gastrique, and Toasted Brioche
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day$8.00
Mixed Greens$6.00
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar$8.00
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach$8.00
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*$48.00
Sautéed Sea Scallops over Beet, Fennel, Golden Raisin Couscous, with Broccoli Rabe and Blood Orange Reduction
Pan Roasted Scottish Salmon* (GF)$40.00
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
Sea Bass (GF)$66.00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)$85.00
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*$58.00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Shank$58.00
Braised Lamb Shank with Pumpkin Polenta, Roasted Brussels Sprouts, Rosemary Panko Gremolata, and Rich Brown Sauce
Filet Mignon*$62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)$58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
Fettuccine$35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
