The Fireside

Starters

Whet your appetite with one of our signature starters

• Steak House Shrimp Cocktail $29.00

  Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon

• Deviled Eggs$16.00

  Six on a Plate, Supper Club Classic

• Cheese Board$23.00

  Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives

• Fried Cauliflower$17.00

  Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion

• Ahi Tuna$26.00

  Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce

• Vintage Onion Rings$15.00

  Twelve, hand dunked, ketchup

• Oysters

  Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48

Soup & Salads

Add Grilled Chicken Breast or 3pcs Grilled Shrimp to any Salad $10

• Seasonal Soup$11.00

  Inquire with Your Server

• Caesar Salad$14.00

  Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request

• The Wedge Salad$17.00

  Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon

• Fresh Garden Salad$12.00

  Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic

• Harvest Salad$17.00

  Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette

Shareable Sides

• Loaded Hashed Browns$12.00

  Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish

• Baked Potato$9.00

• Whipped Yukon Potatoes$10.00

• House Fries$10.00

  Truffle + parmesan, fry sauce, ketchup

• Mac & Cheese$12.00

• Charred Broccolini$11.00

  Citrus + caper butter

• Steak House Carrots$11.00

• Risotto$12.00

  Mushroom, Parmesan

The Chop House

Includes choice of soup, garden or Caesar salad. Upgrade to the wedge or harvest salad +3.

• The Hamilton

  14 oz, bone-in filet mignon/MRKT PRICE

• Filet Mignon$52.00

  8 oz.

  • 8 Ounce$37.00

• Ribeye$56.00

  16 oz.

• Baseball Top Sirloin$35.00

  10 oz.

  • 10 Ounce$29.00

• New York Strip$48.00

  14 oz

• Chophouse Accessories

  Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)

Main Plates

Includes choice of soup, garden, or Caesar salad. Upgrade to the wedge or harvest salad +3. Bread service available upon request.

• Fireside House Burger$20.00

  Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries

• Pork Tenderloin$32.00

  Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive

• Pan-Seared Salmon$38.00

  Garden Herb & Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley

• Grilled Salmon$35.00

  Seven Ounce, Charred Broccolini, Lemon Wedge

• Ribs$38.00

  House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw

• Cacio e Pepe$27.00

  Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette

• Pork Chop$35.00

  14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree

• Parmesan Chicken$30.00

  Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish

• Chicken Linguini$30.00

  Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles

• Coconut Shrimp$38.00

  Three breaded in house, orange marmalade dipping sauce

• Grilled Shrimp$37.00

  Citrus butter charred asparagus, lemon wedge

• The Rooster$20.00

  Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries

Walleye Plates

Includes choice of soup, garden, or Caesar salad. Upgrade to the wedge or harvest salad +3. Bread service available upon request.

• Parmesan + Almond Crusted Walleye$35.00

  Hazelnut liqueur butter sauce. Served over charred broccolini.

• Walleye Almondine$34.00

  Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.

• Crips Pan Fried Walleye$34.00

  Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.

Children's Menu

• Chicken Fingers$11.00

  Ranch Dressing

• Buttered Noodles$11.00

  Butter, noodles, parmesan cheese

• Hamburger or Cheeseburger$11.00

  1/3 lb on toasted bun

Desserts

• Crème Brulee$12.00

  Classic vanilla bean custard, crispy caramel crust

• Chocolate Tart$12.00

  Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream

• Shortcake$12.00

  Lemon + cream layer cake, rhubarb strawberry sauce