The Flying Beaver offers great microbrew beers and inspired menus in an utterly unique West Coast environment. Located at the North End of the No.2 Road Bridge in Richmond, the Beaver lets you sit and watch the arrival and departure of the Harbour Air seaplanes on the Middle Arm of the Fraser River.
Throughout the summer, the patio is open for plane spotting and taking in the panorama of the Georgia Straight, the Gulf Islands and Vancouver Island in the West.
Like all of the Mark James Group pubs and restaurants, the Flying Beaver offers excellent food and drink in an attitude-free atmosphere. The menu features well-executed pub favourites mixed with exotic flavours and an emphasis on West Coast seafood. The Beaver is busy seven days a week, so come on down and…
Grilled wild BC salmon filet, with fresh arugula, spinach, goat cheese, edamame beans, cherry tomatoes, mandarin oranges + pine nuts, in a honey-dijon vinaigrette
Sesame Crusted Tuna Salad*CA$20.00
Seared Albacore tuna, fresh mango, avocado, edamame beans, wonton crisps, with sesame seeds + pickled ginger on mesclun greens in a cilantro-ginger vinaigrette
Bocconcini Prawn Salad*CA$18.00
Sauteed prawns, Bocconcini, mesclun greens, avocado, roma tomatoes, + basil in a honey balsamic vinaigrette
Plates
Fish + Chips
Crispy beer battered cod with tartar sauce, fries + coleslaw
(2) PieceCA$19.00
(1) PieceCA$15.00
Butter ChickenCA$18.00
Tender strips of chicken, white onions, savoury butter chicken sauce + almonds served with jasmine rice + naan bread
Pad Thai*CA$18.00
Rice noodles, eggs, Szechuan vegetables, almonds + Thai sauce with your choice of chicken or prawns
Seafood GrillCA$22.00
Two seafood skewers with salmon, cod + prawns in a ginger-soy glaze. Served with jasmine rice + seasonal vegetables
Half Chicken Under BrickCA$21.00
Blackened half chicken grilled under a brick + drizzled in BBQ sauce. Served with scalloped potatoes + seasonal vegetables
BBQ Ribs
Slow roasted BBQ glazed ribs with scalloped potatoes + coleslaw
Full RackCA$24.00
Half RackCA$18.00
Baked Macaroni + CheeseCA$18.00
House-made 4 cheese sauce, with your choice of pulled pork or spicy chorizo sausage. Served with Caesar salad + garlic toast
The Happy Sunshine Chicken BowlCA$18.00
Seasoned grilled chicken, braised red cabbage + Szechuan vegetables, frolicking in spicy yogurt + teriyaki hoisin sauce. Served over coconut rice with a side of naan bread
Mussels, prawns, cod, salmon, bok choy + rice noodles in a Thai coconut broth with garlic toast
Burgers + Sandwiches
All burgers + sandwiches come with your choice of fries, house or Caesar salad.Add cheese or bacon $2. Add mushrooms or grilled onions $1.50. ½ fries + ½ salad add $2 / sub yam fries $3 / sub poutine $3 / sub side mac + cheese $3 /sub onion rings $3 / sub a gluten free ciabatta bun $2
CheeseburgerCA$15.50
All beef, 6oz chopped steak burger with cheddar cheese + the usual fixings
Bad Boy BurgerCA$18.00
The full load cheese, bacon, mushrooms + caramelized onions
Black + Blue BurgerCA$16.50
Spice rubbed burger patty topped with crumbled blue cheese + onion rings
Sleeman Honey Brown Lager $5 Per Sleeve + Sunset Cocktails $5.25 Each
Thursday
6 Oz Certified Angus Sirloin Steak Dinner
with sautéed prawns, a loaded baked potato + seasonal vegetables or salad only $17 (after 4:30pm)
Sawmill Creek Chardonnay, Merlot + Red Truck Lager Are All on Special
Friday
DJ/VJ Alibaba is spinning tunes to Get the Party Started
Red Truck Ale $5 Per Sleeve + 25% off Bottles of Wine
Saturday
DJ Freshsho keeps the dance floor goin' late
Red Truck Ipa + Sunset Cocktails on Sale All Day
Sunday
Wings $0. 60 Each (After 4:30pm)
Red Truck Lager $5 Per Sleeve + Classic or Jalapeño Caesars Are $5.25 Each
Late Night Eats
Late Night Eats
2 for 1 Appetizers Every Night from 9 Pm 'til Close!(House rules apply) After 10pm we offer only appetizers, fish + chips, pizzas + desserts
ダイナーによる評価
総合評価
3.8
3.8(全期間の評価をもとに集計)
4.6料理
4.8サービス
4.8雰囲気
4.6コストパフォーマンス
騒音レベル • 普通
1件の口コミ
HO
HOzzy
Vancouver
評価・口コミ (8)
1.0
評価・口コミ (8)
2019年9月1日にご来店
総合評価 1
料理 5
サービス 5
雰囲気 5
They don't actually take the reservations you're taking for them, OpenTable. They said they've been trying to get off your system for ages. Figure it out.