Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadum$16.00
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzle$16.00
Maine Lobster and Crabcake Sliders jalapeno slaw, remoulade$19.00
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauce$17.00
Pan-Seared Hudson Valley Foie Gras$23.00
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigrette$14.00
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressing$14.00
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)$36.00
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade $44.00
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze $42.00
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blanc$38.00
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glace$48.00
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano $36.00
Dessert
Maple Creme Brulee whipped cream, tuilé$12.00
Flourless Chocolate Cake with Raspberry mousse $12.00
Vermont Apple Crumble Tart, with vanilla bean ice cream$12.00
Sorbet of the Day three daily flavors$12.00
