The Funky Indian Tapas Restaurant

Appetisers

Appetisers, anyone?

• Poppadoms£0.75

• Assorted Pickles

  • per person£0.75

• Masala Fries£2.50

  Straight cut fries, dusted with our Head Chef's own secret spice mix

Tapas / Starters

Ah, tapas. Well, consider them as starters too

• Chandni Chowk Samosa Chaat£3.95

  With all the trimmings! Punjabi vegetable samosa with spiced chickpeas, sweet yoghurt, mint & tamarind chutney (make it vegan without yoghurt)

• Juhu Beach Pav - Veg£3.95

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Juhu Beach Pav - Lamb Keema£5.25

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Gobhi Manchurian£3.95

  Inspired from our head chef's favourite restaurant in Delhi called I-Ching, crispy cauliflower florets in a sticky Indian/Chinese fusion Manchurian sauce with spring onions

• Pakora Bucket£4.50

  A very popular Indian street food snack consisting of mini bhajis & battered aloo slivers with mint chutney

• Poori Prawn Roast£5.25

  Tiger prawns lightly sautéed with garlic, ginger, curry leaf and mustard served on top of a fresh Poori

• Chilli Poppadoms - Veg£3.95

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Chilli Poppadoms - Chicken£4.50

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Malai Frankie Roll - Veg£3.95

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Malai Frankie Roll - Chicken£4.50

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Masala Calamari£4.50

  Deep fried masala squid rings with & garlic mayo

• Village Beef Burritos£4.95

  The State of Kerala's toddyshop (shappu) style miniature spiced pulled beef, red rice & coconut baked in tortilla parcels with cheddar cheese

• Chicken 65 Poppers£4.45

  Succulent pieces of chicken marinated & deep fried, served with chilli sauce & raita

• Rawa Fish Tiki£4.95

  Spiced cake of crab, sweet potato, fresh coriander, chilli and white fish served with chilli & garlic mayo

• Veg Dosa£3.95

  Traditional (spiced potato) stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Chicken Dosa£4.50

  Succulent pieces of chilli chicken stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Paneer Tikka Shashlik£9.95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla Mirch£9.95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki Parchey£10.95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti Kebab£11.95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken Tikka£10.25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg Kebab£10.75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Gilafi Seekh£5.50

  Juicy lamb mince kebabs with whole spices, fresh mint, coriander topped with bell peppers and red onion

• Tunde Kebab£6.00

  Invented for the toothless king, melt-in-your-mouth lamb kebabs pounded with an array of whole spices, brown onion paste & panfried in a pan with ghee

• Murg Malai Seekh£5.50

  Minced chicken seekh seared in the tandoor with mozzarella cheese

• Tandoori Spiced Salmon£14.95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King Prawns£16.95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Mains

Vegetarian

• Tawa Paneer Masala£5.75

  Marinated Indian cheese in a reduced masala gravy accentuated with whole spices, fenugreek, fresh coriander, served in a tawa with fresh cream

• Pindi Chole Bhaturey£4.95

  The epic North Indian meal of spiced chickpea curry of tomato, weak tea, coriander and spices with a deep fried leavened bread with red onions & pickle (make it vegan without the bread)

• Creamy Kofta Curry£5.50

  Crisp lotus root and cream cheese patty steeped in a fragrant creamy melon seed gravy with fresh cream & coriander

• Paneer Palak Pasanda£5.25

  Indian cheese triangles filled with a tangy masala filling in an aromatic green herb gravy with toasted garlic & pomegranate

• Daal Tadka£4.50

  Lush split yellow lentils simmered till done, tempered with whole red chillies, garlic, cumin and an array of herbs & spices (make it vegan without butter)

• Aloo Gobhi Hara Pyaaz£4.95

  Stirfried cauliflower, spud & spring onion in a tangy masala with red chilli, turmeric and dry mango powder with a hint of hing

• Ruby Aloo Anardana£4.75

  Baby potatoes crisp fried in a gravy of kashmiri chilli and whole spices, finished with yoghurt & fried onions, topped with pomegranate

Seafood

• Posto Machhi£10.95

  Delectable Bangla fish curry using poppy seeds, mustard & tomatoes in a silken gravy with fresh chillies

• Goan Prawn Vindaloo£12.95

  Fiery plump prawns in a spiced Goan shrimp & vinegar paste with peppercorns and chilli, topped with curry leaves

• Seafood Rassa£13.95

  Chef's special curry of mussels and shrimp, spiked with silken coconut milk and earthy spices. Goes well with steamed rice or naan

• Hot & Sour Salmon£15.95

  Coastal preparation using combodge coconut curry leaf and fresh green chilli with salmon served with a side of tapioca mash

• Lobster Vadouvan Curry£29.95

  Rock lobster in a french influenced Pondicherry seafood assemble with curry leaves, brown mustard seeds & fresh herbs, served with plantain & coconut rice

Lamb

• Sali Boti£9.95

  Acclaimed Parsi dish of lamb, tomatoes, onions, jaggery & vinegar, accompanied with fresh coriander & fried potato sticks

• Mutton Ghee Roast£9.25

  Marinated pieces of mutton seared in ghee & southern masalas

• Nalli Ghosht£14.95

  A deliciously thick lamb shank curry soaked in whole aromatic spices, yoghurt & fresh coriander

• Saagwala Lamb£10.75

  A simple lamb dish simmered in turmeric, red chilli, coriander, kasuri methi with spinach, topped with fresh cream & toasted fenugreek

Chicken

• Masala Chicken Chaap£6.95

  Whole chicken leg braised in aromatic onion, ginger, garlic and poppy seed paste, flavoured with rose & kewra (pandanus flower)

• Dhabewala Chicken Curry£7.50

  The quintessential chicken on the bone curry served in every Dhaba (Motel) across India, infused with a secret blend of spices and fresh coriander

• Murg Methi Korma£7.95

  Quorma or Korma consists of a creamy chicken curry made from onions, melon seeds, ginger and garlic with a generous pinch of roasted fenugreek powder

• Laal Murg£8.50

  Taken from Rajasthani Laal Maas (originally made from goat), this preparation is using chicken, intensely spiced with kashmiri chillies

• Funky Tikka Makhani£9.95

  Signature chicken preparation of chicken tikka in a spiced creamy makhani gravy with butter and cream

Biryani

• Chicken Dum Biryani£10.95

  Fragrant basmati rice layered on marinated chicken steamed served with onion raita, fried onions and fried boiled egg (make it gluten-free without bread)

• Hyderabadi Lamb Biryani£11.95

  The most popular street food of Hyderabad. Spiced lamb layered with rice and whole spices, fried onions, mint & fresh coriander (make it gluten-free without bread)

Tandoori

• Paneer Tikka Shashlik£9.95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla Mirch£9.95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki Parchey£10.95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti Kebab£11.95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken Tikka£10.25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg Kebab£10.75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Tandoori Spiced Salmon£14.95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King Prawns£16.95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Tandoori Platter to Share

• Platter for Two£24.95

  Choose any 5 from the above. Dig into 10 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

• Platter for Four£48.95

  Choose any 5 from the above. Dig into 20 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

Sides

Sides to compliment the Mains!

• Sukhi Bhindi Kurkuri£4.50

• Bowl of Saag£4.15

  make it vegan without diary

• Simply Fried Green Beans£4.25

• Beetroot Thoran£4.25

• House Daal£3.95

  Ask for daal of the day (make it vegan without butter)

• Raita£2.15

  Yoghurt flavoured with sweet spices onion & cucumber

• Straight Cut Fries£2.50

• Masala Fries£2.75

• Kachumber Slaw£2.50

  Julienne of assorted salad with chaat masala & lemon

• Lemon Rice£3.50

  Lemon flavored basmati rice, curry leaves, mustard seeds

• Steamed Basmati Rice£3.10

  Aromatic long grain rice

• Garlic Rice£3.25

  Basmati rice, cumin, garlic, lemon zest

• Plain Naan£2.50

• Garlic Naan£2.95

• Keema Naan£3.50

• Roti£2.25

  Baked whole wheat bread

• Pudina Paratha£2.95

  Mint flavored oven-baked bread, butter glaze

• Lachha Paratha£3.25

  Whole wheat, multi-layered bread from the tandoor

• Poori£2.50

  Whole wheat, deep fried puffed bread

Kids

• Chaanch Fried Chicken£3.50

  Crispy breast strips with ketchup and steamed corn kernels

• Fishy Kathi Roll£3.50

  Crispy fish, cucumber and tomato in a wrap with ketchup

• Babloo Curry£3.50

  Mildest chicken curry with onions, tomatoes and the goodness of turmeric, served with steamed rice

• Shakarkandi£2.50

  Tandoor roasted sweet potato with yoghurt

Desserts

• Gulab Jamun£4.25

  with vanilla ice cream and hibiscus

• Mango Kulfi Sweetened Noodles£4.25

  basil seeds and fresh mint

• Melted Chocolate Cake£4.25

  with vanilla ice cream and spiced orange

• Masala Chai and Mignardises

  • For Two£5.25

• Selection of Ice Creams and Kulfi£3.95