Starters
Dressed Devon crab, pink grapefruit, avocado£16.00
Heirloom beetroot, endive, vegan strachiatella, pickled walnuts£14.00
Wild mushroom & leek veloute, crispy mushrooms, truffled cremata£9.50
Seared Scallops, samphire, vadouvan curry£18.00
Mains
Cider battered haddock, chips, crushed peas, tartare sauce£22.00
Vegan salt baked celeriac & chickpea curry, coconut & lime basmati£21.50
The George double cheese & bacon burger, house sauce & fries£20.00
35 day dry aged Scotch rump steak, fries, watercress, garlic & herb butter£28.00
Roasts
All served with roast potatoes, maple roasted carrot, wilted greens, parsnip puree, Yorkshire pudding (except vegan roast), gravy
Roast pork belly, apple sauce£24.00
Roast free range chicken, pork & sage stuffing, bread sauce£23.00
Roast sirloin of beef, horseradish cream£26.00
Vegan wild mushroom, spinach & pinenut wellington£19.50
Sides
Roast potatoes£6.00
Pigs in blankets£7.00
Cauliflower cheese£6.50
Desserts
“Muddy’s” chocolate pudding, honeycomb ice cream£7.50
Arctic apple roll, toffee sauce£8.00
British cheeseboard, pear chutney, seeded cracker Montgomery, cheddar, colston bassett, driftwood£12.00
Ice cream & sorbet - per scoop£3.00
