The Good Bar
Stuffed OlivesA$8.00
with pimento, anchovy or lemon
Porcini crisps A$8.00
The good bar nutsA$7.00
serve of nuts
Berkelo BreadA$12.00
with balsamic and native dukkah
whipped ricotta and breadA$16.00
with lemon myrtle, peperberry and avruga caviar.
Local pork pieA$20.00
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmonA$22.00
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish A$24.00
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breastA$22.00
with macerated blue berries and mixed leaves
Tinned sardines or musselsA$18.00
with warm bread and native romesco
Locally made pork and veal meatballsA$21.00
in tomato sugo with parmesan and basil
The MeatA$27.00
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The CheeseA$28.00
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee PlatterA$45.00
Meat and cheese board combined
The RuebenA$20.00
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers saladA$19.00
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra BreadA$4.00
Blackwood triple choc tartA$14.00
with hazelnut praline and double cream
daily and weekly specials A$0.00
