Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Duo*$64.00
½ Lobster, East Coast Oysters (6), Mignonette, Dijonnaise and Gin Cocktail Sauce; $22 PF supplement
Grand Tier Smoked Salmon$36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*$196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Lobster Bisque$34.00
Coconut Broth, Red Curry, Lime
Pickled Strawberry Salad$32.00
Spring Greens, Warm Goat Cheese
Truffle & Ricotta Flan$36.00
Pea Coulis, Sweet Pea Shoots
Blue Crab Cake$49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*$38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Rabbit & Foie Gras Terrine$46.00
Fig Jam, Baguette Crostini; $5 PF supplement
Main
Dutch Baby Pancake$48.00
Rhubarb Compote, Strawberries, Vermont Maple Syrup
Smoked Salmon Eggs Benedict*$52.00
Chervil Hollandaise Sauce, Asparagus
Red Snapper Veracruz$58.00
Stewed Tomatoes, Capers, Olives, Zucchini Spaghetti
Ora King Salmon e Fagioli*$58.00
Saffron, White Bean & Orzo Stew, Fennel
Mushroom Crusted Chicken$58.00
Chicken Jus, Bulgur Wheat, Spring Pea Ragout
Steak and Egg*$66.00
Hollandaise Sauce, Confit Shallots, Sweet Baby Cauliflower, Potato Gratin; $8 PF supplement
Caramelized Heirloom Carrot Tart$49.00
Hen of the Woods, Hazelnut Pesto
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Semifreddo$26.00
Raspberry & Rose, Lychee, Graham Cracker Sablé
Pistachio Gâteau$28.00
Spumante Sabayon, Pistachio Cream, Candied Pistachio, Luxardo Cherries
Pavlova$29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Gianduja Crème Brûlée$24.00
Hazelnut-Ginger Dentelle
Opera Cake$26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Semolina Torte$26.00
Orange Blossom Scented Cake, Honey Ricotta, Rhubarb
Cookies and Petits Fours$26.00
An assortment of daily confections
