Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Paid underground public parking is offered at the Wharf. You may enter the parking garage at the Maine Avenue entrance just east of 9th Street at CVS or at the hotel check-in area of Hyatt House where 7th Street meets Maine Avenue.
Enjoy a 3-Course Prix Fixe Menu for $39 per guest with optional wine pairings.
Perfect for pre-theater, early dinners and more!
Available Monday-Friday from 4-6pm.
The Express Lunch
複数の日付でご予約可能
Three Course Menu.
$29.75 per person
farm-raised skirt steak, ora king salmon or freebird chicken
salad / herbed fries
choice of ice cream or sorbet
no substitutions please
The Mixed Grill Dinner
複数の日付でご予約可能
Family-Style Menu.
$79.00 / Guest
Minimum 2 Guests Required
All The Bites / House Salad
Sliced Farm-Raised Ribeye & Accompaniment
Jumbo Lump Crab Cake / Grilled Shrimp
Choice Of Side
(One Per Two Guests)
Grilled Pineapple Upside-Down Cake Or Chocolate Cake (One Per Two Guests)
No Substitutions Please