Starters
Warm bread£7.95
mixed marinated olives, olive oil & aged balsamic
Creamed garlic chestnut mushrooms£8.45
red onion marmalade on toasted bloomer
Onion rings£8.45
sriracha sauce, kewpie mayonnaise, crispy onions
Cromer crab cakes£8.95
sherry vinegar & cayenne pepper aioli
Cured then torched fillet of mackerel£8.95
soft boiled egg, baby gem, pickled mustard seeds, homemade salad cream
Potted ham hock£8.95
dill gherkins, rhubarb & apple chutney, toasted bread
Marinated crispy chicken£9.45
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch egg£9.45
homemade piccalilli, mixed leaf salad
Mains
Leek & broccoli macaroni & cheese£16.95
hazelnut & crispy onion crumb
Ras el hanout roasted sweet potato£16.95
apricot, olive & roasted red pepper giant cous cous, honey marinated feta cheese, minted yoghurt, pistachio
Dressed Cromer crab£17.95
grapefruit & pickled cucumber mixed leaf salad, buttered warm new potatoes, celeriac remoulade, brown bread & butter
Lacon’s beer battered fish fingers£15.45
tartar sauce, buttered peas, hand cut chips, lemon wedge
The Buck beef burger£15.45
American cheese, red onion marmalade, baby gem, beef tomato, pickled white cabbage, English mustard, mayonnaise, brioche burger bun, French fries, mixed leaf salad
Grilled chicken£16.95
peanut satay sauce, mango chutney, pickled cucumber & chilli, coriander cress, French fries
Slow cooked lamb rogan josh£18.95
coconut basmati rice, lime pickle
Sirloin steak£26.95
roasted tomato, field mushroom, peppercorn sauce, hand cut chips, mixed leaf salad
