Vegetarian Appetizer
Batata Vada (Aloo Bonda)$5.00
Crisp potato fritters covered in gram flour batter.
Pakora (Spinach, Onion, Potatoes, Chilli or Mix)$5.00
Mildly spiced vegetable fritter of your choice battered & deep-fried.
Mirchi Pakora$5.00
Pepperoncinis dipped in batter & deep-fried.
Samosa (2 Pieces)$5.00
Deep fried cone pastry stuffed with potatoes & green peas.
Paneer Pakora$6.00
Homemade, soft indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
Cashewnut Rolls$6.00
Mashed potatoes blended with cashew paste, rolled & deep-fried.
Aloo Tikka (4 Pieces)$5.00
Potato cutlets covered in bread crumbs & deep-fried.
Non-Vegetarian Appetizers
Chicken Samosa$6.00
Deep-fried cone pastry stuffed with spiced & minced chicken.
Keema Samosa$7.00
Deep-fried cone pastry stuffed with spiced & minced lamb.
Chicken Pakora$6.00
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
Chicken 65$15.00
Boneless chicken pieces soaked in spices, deep fried crisply.
Tandoori Pesh Kash$20.00
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, & tandoori shrimp.
Shami Kabab$8.00
Patties of finely ground lamb served with fresh mint sauce.
Fried Fish$10.00
Tilapio fish seasoned with aromatic spices and deep fried.
Chicken Kadak Reshmi Kabab$10.00
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
Assorted Appetizer$12.00
Assortment of vegetable fritters & tandoori preparations: sheekh-kabob, samosa, chicken tikka & boti kabob.
Bombay Favorites
Bhel Poori$7.00
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
Chandni Chowk Aloo Tikki$7.00
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
Dahi Bhala$7.00
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
Papdi Chaat$7.00
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
Onion Bajji$7.00
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
Methi Tikki$7.00
Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas, made into cutlets.
Accompaniments
Masala Papad$5.00
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
Raita$4.00
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
Dahi$4.00
Plain yogurt churned & served chilled.
Ig Ginger Salad$10.00
Carrots, red cabbage, green cabbage, ig special dressing made with vinegar, ginger and honey.
Tandoori Chicken Salad$11.00
Caesar salad with tandoori chicken.
Shorbe (Soups)
Dal Ka Shorba$5.00
A clove-flavored lentil soup, finished off with green peas & rice.
Tomato Soup$5.00
Thick creamy tomato soup, mildly flavoured with spices.
Mulligattawny$6.00
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
Special Indian Garden Dinners
House Special Vegetarian Thali$22.00
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
Vegan Thali$22.00
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
House Special Tandoori Mixed Grill$25.00
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
House Special Light Platter$25.00
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
House Special Dinner$25.00
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Gluten Free Dinner$25.00
Sag paneer,chicken curry,dal,rice and papdums.
Egg Specialties
Egg Bhurji$12.00
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
Egg Curry$12.00
Whole eggs cooked in a spicy curry.
Basmati Rice Specialties
Steamed Basmati Rice$4.00
Fine quality long-grained rice specially imported from dehradun, india.
Kesari Pulav$6.00
Basmati rice cooked with saffron & indian herbs.
Peas Pulav$9.00
Saffron basmati rice & peas.
Kashmiri Pulav$9.00
Saffron basmati rice cooked with fruit & nuts.
Jeera Rice$8.00
Basmati rice with cumin seeds cooked on low heat.
Vegetable Dum Biryani$13.00
Basmati rice & vegetables flavored with saffron & cooked on low heat.
Chicken Dum Biryani$15.00
Basmati rice & chicken richly flavored with saffron & cooked with indian herbs on low heat.
Shrimp Dum Biryani$16.00
Saffron basmati rice cooked with shrimp in mild spices.
Lamb Dum Biryani$16.00
Basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
Seafood
Fish Curry$17.00
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
Jheenga Madras$18.00
Shrimp cooked in a spicy, coconut gravy.
Shrimp Bhuna$18.00
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
Fish Goa Curry$17.00
Seasonal fish cooked with grated coconut in a spicy sauce.
Fish Tikka Masala$17.00
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
Chef's Special Lobster Curry$30.00
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
Crab Curry$20.00
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
Shrimp Curry$18.00
Succulent shrimp cooked in an aromatic sauce.
Lamb
Gosht Rogan Josh$6.00
Succulent pieces of lamb cooked in a cardamom sauce.
Gosht Madras$16.00
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
Gosht Pasanda$17.00
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
Gosht Vindaloo$16.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
Keema Mutter$16.00
Ground lamb cooked with green peas, ginger & sauteed onions.
Mughlai Boti Kabob Masala$17.00
An authentic mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion & cardamom sauce.
Lamb Chili Masala$16.00
Fine-cut lamb cooked with spicy herbs.
Delhi Ka Saag Lamb$16.00
Boneless pieces of lamb cooked in a decadent spinach puree.
Black Pepper Lamb$18.00
Tender pieces of lamb cooked with black pepper and aromatic spices.
Nawabi Mutton Curry$20.00
Tender pieces of lamb cooked with rich spices to increase the flavors.
Bhuna Lamb$17.00
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Chicken
Chicken Korma$15.00
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
Murg Curry$15.00
Chicken cooked in a delicately spiced curry.
Murg Makhani$15.00
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
Chef's Special Murg Tikka Masala$16.00
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
Murg Madras$15.00
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
Murg Badami$16.00
Boneless pieces of chicken cooked in a rich almond sauce.
Murg Jalfreizi$14.00
Marinated chicken sauteed with fresh vegetables.
Murg Sagwala$15.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Vindaloo$15.00
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
Hyderabadi Dum Ka Chicken$16.00
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
Murg Methi Chaman$15.00
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
Murg Chilli Masala$15.00
Boneless pieces of chicken cooked with green chili & hot spices.
Vegetarian Specialties
Kashmiri Aloo$14.00
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
Punjabi Chilli Paneer$15.00
Homemade, soft indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
Tadka Dal$13.00
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
Paneer Bhurji$15.00
Fresh homemade, soft indian cheese, grated & cooked with peppers, tomatoes & onions.
Mattar Paneer$14.00
Fresh homemade, soft indian cheese cubes cooked with green peas.
Saag Paneer$14.00
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft indian cheese.
Malai Kofta$14.00
Spongy cottage cheese dumpling cooked in a mild gravy.
Baigan Bharta$14.00
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
Bhindi Masala$14.00
Fresh okra cooked with onions, tomatoes & spices.
Methi Malai Mutter$14.00
Fenugreek leaves and peas cooked in creamy sauce.
Dal Makhni$14.00
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
Dal Bhilwada$13.00
Split dal simmered until tender & cooked with tomatoes & herbs.
Vegetable Jalfreizi$13.00
Mixed vegetables cooked with homemade indian cheese.
Kadhai Paneer$14.00
Homemade, soft indian cheese cooked with ginger, green chilies & fresh coriander.
Chana Masala$14.00
Delicious chickpeas cooked in an exotic blend of north indian spices.
Paneer Makhani$14.00
Fresh homemade, soft indian cheese cooked with a creamy tomato sauce.
Navratan Korma$14.00
Mixed vegetables cooked in cashew & fruit gravy.
Aloo Gobhi$13.00
Fresh cauliflower & potatoes cooked with herbs & ginger.
Jeera Aloo$12.00
Boiled potatoes cooked with cumin seeds & turmeric.
Jaipuri Aloo$13.00
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
Bhuni Gobhi$13.00
Cauliflower stir-fried with ginger and cumin seeds.
Shahi Paneer$14.00
Paneer cubes cooked in yogurt??? & Spicy pickled vegetable sauce garnished with ginger & hot peppers.
Ig Dhaniya Paneer$14.00
Paneer cubes cooked in cilantro sauce.
Dal Banjara$13.00
Yellow lentil cooked to perfection in a traditional indian wok with exquisite herbs & spices.
Kadhai Ka Saag$13.00
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Tandoor Specialties - Non-Veg
Chicken Tikka$16.00
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
Achari Tikka$16.00
Boneless breast of chicken marinated in mint & yogurt.
Murg Tikka Lahsuni$16.00
Boneless pieces of chicken marinated in garlic & a blend of spices.
Reshmi Kabab$16.00
Tender, boneless pieces of chicken breast marinated in sour cream.
Tandoori Chicken$18.00
Whole chicken marinated in exotically spiced yogurt.
Murg Makhmal-E-Zafrani$21.00
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
Seekh Kabab$17.00
Minced, skewered lamb with our exclusive blend of herbs & spices.
Tandoori Lamb Chops$26.00
Skewered lamb chops marinated in ginger & spices.
Tandoori Shrimp$25.00
King-size shrimp marinated in mild spices.
Fish Tikka$19.00
Barbecued pieces of mahi mahi flavored with herbs & spices.
Chef's Special Tandoori Lobster$40.00
Lobster marinated in yogurt & exotic spices served with rice or naan.
Tandoor Specialties - Vegetarian
Paneer Tikka$18.00
Cubes of homemade, soft indian cheese skewered marinated in yogurt & lightly spiced.
Tandoori Sabzi (Vegetables)$16.00
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
Vegetable Seekh Kabab$16.00
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Breads
Naan$3.00
Flat, leavened bread baked in our tandoor.
Peshawari Naan$4.00
Flat, leavened bread baked with sesame seeds.
Kandhari Naan$4.00
An exquisite bread made with leavened dough & ground pistachios & almonds.
Kashmiri Naan$4.00
A light bread stuffed with pineapple, cherries & walnuts.
Khurmi Naan$4.00
A garlic, tomato & chili flavored bread baked in our tandoor.
Keema Naan$5.00
Naan stuffed with tender, minced lamb.
Onion Kulcha$4.00
A light, leavened bread stuffed with finely chopped onions.
Jaipuri Parantha$4.00
Whole wheat bread stuffed with mint.
Patiala Parantha$4.00
Whole wheat bread baked with aromatic ajwain (carom) seeds.
Lachcha Parantha$4.00
Whole wheat, layered bread baked in a tandoor.
Aloo Parantha$4.00
Whole wheat bread stuffed with mashed potatoes & spices.
Tandoori Roti$3.00
Whole wheat bread baked in our clay oven.
Garlic Naan$4.00
Naan stuffed with chopped garlic.
Paneeri Kulcha$4.00
A light, leavened bread stuffed with homemade, soft indian cheese.
Bhatoora$3.00
Leavened bread fried in hot oil.
Poori$3.00
Whole wheat puffed bread & deep-fried.
Assorted Bread Basket$12.00
Butter naan,roti,onion kulcha & garlic naan.
Desserts
Gulab Jamun$5.00
Golden-fried pastry soaked in sweet saffron syrup & served hot.
Rasmalai$5.00
Flat, round pieces of indian cheese poached in milk & garnished with pistachios.
Gajar Ka Halwa$5.00
Grated carrots cooked gently in milk & generously sprinkled with nuts.
Kulfi (Pistachio & Mango)$5.00
Traditional indian unchurned ice cream.
Kheer$5.00
Fragrant rice slowly cooked with milk, raisins & almonds.
Jilebi$5.00
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Chum Chum$5.00
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
Malai Cutlets$5.00
A bengali-style cottage cheese patties soaked in sugar syrup.
Rasgulla$5.00
Sweet dumplings of homemade indian cheese and semolina dough soaked in a light syrup.