SANDWICHES & WRAPS
Our sandwiches and wraps are available from 12pm to 5pm | All our sandwiches can be made using sliced white, wholemeal, seeded granary or gluten free bread.
Mature Cheddar & Pickle£6.95
Grated mature cheddar cheese with sweet pickle. Served with salted crisps and a dressed seasonal salad garnish.
Hand-carved Ham£7.95
Hand-carved ham, served with salted crisps and a dressed salad garnish.
Tuna Mayonnaise£7.95
Homemade tuna mayonnaise served with salted crisps and a dressed salad garnish.
Atlantic Prawn £8.50
Served in a homemade seafood sauce with salted crisps and dressed seasonal salad garnish.
Falafel Wrap £10.50
Falafel with homemade tzatziki and guacamole in a soft white wrap. Served with a portion of hand-cut chips and dressed salad garnish.
Sweet Chilli-Chicken Wrap £10.50
Crispy breaded chicken goujons, sweet chilli sauce and shredded iceberg lettuce served in a soft white wrap with a dressed salad garnish and a portion of hand-cut chips.
Homemade Fish-Finger Bomb £11.50
Beer-battered cod goujons served in a soft white roll with pea shoots and homemade tartare sauce. Served with a portion of hand-cut chips
STARTERS
Homemade Soup £6.95
A bowl of homemade soup served with croutons and a 'Stonehouse Bakery' soft white roll and butter. V/GfR*
Breaded Brie Wedge£6.95
A wedge of deep-fried breaded brie served with dressed salad leaves and cranberry sauce V
Garlic Mushrooms £7.95
Creamy garlic mushrooms served on toasted brioche slices. V/GfR*
Pork & Duck Liver Parfait£7.95
A slice of smooth pork & duck liver parfait served with plum and apple chutney, toasted brioche slices and dressed salad leaves. GfR*
Homemade Cod & Dill Fishcake £8.95
Breaded cod & dill fishcake stuffed with fountains gold cheddar cheese and served on a bed of creamed spinach.
Atlantic Prawn Cocktail £8.95
Atlantic prawns in our homemade seafood sauce layered with mixed leaves, iceberg lettuce, cucumber and cherry tomato. Served with sliced sun-dried tomato bread from the 'Stonehouse Bakery' in Danby. GfR*
MAIN COURSES
Vegetarian & Vegan Dishes
Vegetable Madras£14.50
Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. V/Vg/GfR*
- Add Tofu to this dish £16.95
Goats Cheese & Green Pesto Tagliatelle£14.95
Tagliatelle with goats cheese, fine green beans, sun-dried tomatoes and basil pesto. Served with garlic ciabatta slices. V
Homemade Breaded Brie 14.50£14.50
A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce. V
Classic Dishes
Hand-carved Ham & Egg