ANTIPASTI
A dish consisting mainly of various types of cold cuts or cold meat, usually served before the main course
CAPRESE
Bufala mozzarella slices with cherry tomato, extra virgin olive oil and basil.
PARMIGIANA DI MELANZANE
Eggplant slices baked pie with mozzarella, tomato sauce, topped with parmesan.
CARPACCIO DI CARNE
Raw beef filet thin slices with olive oil, lime, salt, pepper and parmesan slices.
TARTARE DI PESCE
Finely chopped fish filet with capers, shallots, strawberries and mustard-flavored extra virgin olive oil.
SALADS
Set of mixed vegetables, cut into pieces and seasoned with salt, oil, vinegar and other ingredients
INSALATA DELLA CASA
Mixed lettuces, cherry tomato, kalamata olives, cucumbers, raisins, dressed with extra virgin olive oil, balsamic vinegar, salt and pepper.
INSALATA DI POLLO
Chicken breast, mixed lettuces, sweetcorn, black olives, raisins, dressed with extra virgin olive oil, balsamic vinegar, salt and pepper.
INSALATA DI GAMBERI
Shrimp on mixed lettuces, capers, bell peppers, avocado, dressed with extra virgin olive oil vinaigrette sauce, balsamic, salt and pepper
INSALATA DI MARE
Seafood salad, shrimp, octupus, baby squid, celery, extra virgin olive oil served on a bed of cooked potatoes.
CESAR SALAD - MY WAY...
Cesar salad (Based on original recipe of 1924 ) with roman lettuce, boiled egg, croutons and vinaigrette dressing.
PRIMI PIATI
First course containing hot food and is usually heavier than Antipasti dishes
TAGLIATELLE ALLA PESCATORA
With shrimp, garlic, tomatoes, cream and chile ( light spicy ).
GLIATELLE ALLA BOLOGNESE
With traditional red meat sauce.
TAGLIATELLE MARE E MONTI
Shrimp and mushrooms sauteed with cognac, garlic, parsley and cream.
GNOCCHI DI PATATE
Potato gnocchi served with: ° Rose sauce ( tomato and cream ) ° 4 Formaggi sauce ( four cheeses ) ° Butter and sage
FETTUCCINE ALFREDO.
Fettuccine served in three styles: ° Traditional butter, cream and parmesan. ° Shrimp and cream. ° Chicken, ham and cream.
LASAGNE
Traditional lasagna with red meat sauce and bechamel.
SECONDI PIATTI / CARNE - PESCE
The second course, or main course, usually consists of a serving of fish or meat.
TAGLIATA DI MANZO PRIME
(FIORENTINA) AL ROSMARINO Prime porterhouse grilled and sliced with extra virgin olive oil and rosemary served with arugula salad and parmesan flakes on the side.
RIB EYE PRIME ( 600gr )
Grilled rib eye prime, sauteed with rosemary in extra virgin olive oil, served with a side of rosemary potatoes.
SCALOPPINE DI VITELLO CON SPINACI
Tender veal scaloppine sauteed in butter and sage and white wine with spinach on the side. or Lemon and capers sauteed in white wine with spinach on the side.
PESCE ALLA MEDITERRANEA
Fish of the day sauteed with tomatoes, onion, garlic, capers, black olives and chile served with home-made bread slices.
PASTE DI GRANO DURO
Type of pasta made with durum wheat flour.
PENNE ALLA ARRABBIATA
Short pasta seasoned with chile habanero, garlic, sauteed in extra virgin olive oil and cherry tomato .
PENNE ALLA PUTTANESCA
With tomato, onion, capers, black olives, anchovies, basil, black pepper, all sauteed in extra virgin olive oil.
SPAGHETTI ALLA CARBONARA
With fried bacon bits, parmesan, black pepper and raw egg sauce .
FUSILLI AL PESTO GENOVESE
Short pasta with pesto sauce ( basil, garlic, pine nuts, parmesan, pecorino, extra virgin olive oil ).
SPAGHETTI ALLA AMATRICIANA
Sauteed bacon, onion, fresh tomato and black pepper.
HAND CRAFTED PASTA WITH FILLING
Stuffed, handmade artisanal pasta
RAVIOLI DI RICOTTA E SPINACI
Filled with ricotta cheese and spinach, topped with a light rose creamy sauce flavored with basil.
RAVIOLI CASONCELLI BRESCIANI
Filled with italian sausage, topped with melted butter, sage and parmesan cheese.
DESSERTS
CREME CARAMEL
Traditional french recipe of the classic creme caramel.
SEMIFREDO
Kind of ice cream/mousse of black or white chocolate, honey and heavy cream.
TIRAMI-SU TRADIZIONALE
Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa.
TORTINO DI CIOCCOLATA AL CUORE FONDANTE
Molten chocolate cake, served with English cream and raspberry sauce.
PIZZA MENU
Great variety of pizzas, wood fired and in stone oven
4 STAGIONI
Tomato sauce, mozzarella cheese, ham, olives, mushrooms and artichokes.
4 FORMAGGI
Mozzarella and three other mixed cheese
ARTURO
Salsa de tomate, queso mozzarella, pepperoni y queso gorgonzola.
ASS ON FIRE
Tomato sauce, mozzarella, chorizo, pepperoni, mix of 5 chile, flamed with vodka.
BELLA ITALIA
Tomato sauce, mozzarella cheese, spinach, cherry tomato, parmesan.
BOSCAIOLA
Tomato sauce, mozzarella cheese, mix of mushrooms.
CAPRICCIOSA
Tomato sauce, mozzarella cheese, ham, olives, mushrooms and pepperoni.
CHEF
Mozzarella cheese, ham, mushrooms and cream.
CHORIZO
Tomato sauce, mozzarella cheese, mexican and italian chorizo.
DELICATA
Tomato sauce, mozzarella, cherry tomato, parma ham , Philadelphia cream cheese
DIAVOLA (PEPPERONI)
Tomato sauce, mozzarella cheese and pepperoni.
GENOVESE
Mozzarella cheese, pesto sauce and parmesan.
GORGONZOLA
Mozzarella and gorgonzola cheese.
GRENY BABA
Porky's pizza plus, garlic, gorgonzola, jalapeño and pineaple
HAWAII
Tomato sauce, mozzarella cheese, ham and pineapple.
JACOPO
Mozzarella, gorgonzola and parmesan cheese, kalamata olive, rucola and parma ham .
MARE E MONTI
Tomato sauce, mozzarella cheese, shrimp and mixed mushrooms.
MARINARA
Tomato sauce, garlic, oregano and olive oil.
MARGHERITA
Tomato sauce, mozzarella cheese and basil.
MEDITERRANEA
Tomato sauce, mozzarella, tomate cherry, fish, black olives and capers.
MEXICANA
Tomato sauce, mozzarella cheese, chorizo, onion, beans, pepperoni and chile serrano.
NAPOLETANA
Tomato sauce, mozzarella cheese, capers and anchovies.
OCCHIO DI BUE
Tomato sauce, mozzarella cheese, ham, mushrooms , egg and parmesan cheese.
PARMIGIANA
Tomato sauce, mozzarella cheese, grilled eggplant and parmesan cheese.
POPEYE
Mozarella cheese, cream, spinach and parmesan cheese.
PORKYS
Tomato sauce, mozzarella, ham, chorizo, bacon, pepperoni and italian sausage.
PROFUMATA
Tomato sauce, mozzarella cheese, bell peppers, onion, and gorgonzola cheese.
PROSCIUTTO
Tomato sauce, mozzarella cheese and ham
PROSCIUTTO E FUNGHI
Tomato sauce, mozzarella cheese, ham and mushrooms.
PULCINELLA
Tomato sauce, mozzarella cheese, onion and bacon.
REGINA
Tomato sauce, fresh bufala mozzarella, cherry tomatoes and basil.
RUSTICA
Tomato sauce, mozzarella cheese, roasted potatoes, mushroom and bacon.
SICILIANA
Tomato sauce, mozzarella cheese, grilled eggplant and black olives.
SPRINGBOK
Tomato sauce, mozzarella and feta cheese, garlic, bacon, banana and avocado
SHRIMP
Tomato sauce, mozzarella cheese, zucchini, cherry tomato, Philadelphia cream cheese and shrimp.
TIROLESE
Tomato sauce, mozzarella cheese, bacon and parmesan cheese.
VEGETARIAN
Tomato sauce, mozzarella and a mix of grilled veggies
CALZONI
Made similarly to pizza but completely enclosed
CALZONE CLASSICO
Tomato sauce, mozzarella cheese, ham, mushrooms, pepperoni and basil.
CALZONE MEXICANO
Tomato sauce, mozzarella cheese, beans, mexican sausage, pepperoni, onions and chile serrano.
CALZONE VEGETARIAN
Grilled eggplant, zucchini, bell pepper, mushrooms, olives, artichokes and basil.
