In London, a passionate community celebrates Italian culinary delights at specialty delis and wine bars. The business works closely with Italian suppliers to ensure they provide the highest quality produce. This close collaboration guarantees that the ingredients are fresh, authentic, and of the best quality. To engage the community and share their passion for Italian cuisine, these delis and wine bars frequently host tastings and visits from producers. These events offer customers the opportunity to learn more about the origins and production methods of the products they enjoy. Using Italian flour and a traditional sourdough starter, the delis produce a range of authentic baked goods. This commitment to traditional methods and ingredients ensures that the bread and other baked items have the genuine taste and texture of Italian baking.