Nestled along the shores of the St. Lawrence River, The Ivy Restaurant serves regionally inspired cuisine in an elegant and picturesque setting. Chefs Patrick O'Neil and Chris Bassel have created seasonally inspired lunch and dinner menus featuring many locally-sourced ingredients and sustainably caught seafood. The Ivy Restaurant also offers an impressive list of craft cocktails and an extensive wine cellar featuring many interesting old and new world varietals and titles not typically found in retail settings.
With its idyllic setting and creative menu, The Ivy Restaurant is the perfect choice for a romantic date or special occasion. The restaurant’s scenic location makes it well-suited for wedding photos with several spaces specifically designed to accommodate larger groups and special events.
Experience a special three-course Chef's menu with choice of appetizer, main course, and dessert. There will be live music (jazz) in the dining room throughout dinner, and a specialty Valentine's Day cocktail menu.