Nibbles
Sourdough Bread£4.00
Herb butter
Tempura Buffalo Cauliflower£6.50
Ranch dip
Spicy Fried Squid£9.50
Cayenne pepper, paprika, lime mayo
Crispy Courgette£4.75
Sriracha mayo
Charcuterie Board (To Share)£25.50
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad£9.50
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly£14.50
Pumpkin mash, black sesame
Jones' Fillet Tartare£12.50
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad£8.75
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare£14.50
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops£19.00
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake£24.50
Cavolo nero, crushed potatoes, tahini
Chicken Supreme£23.50
Lemon & fennel barley risotto, parmesan crisp
Garden Plate£17.50
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger£15.50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger£18.00
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop £29.50
Beetroot & potato purée, swiss chard, sage butter
Surf & Turf£12.00
Top your steak with garlic & rosemary king prawns
Belper Knolle£3.50
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs£3.00
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime Rib£14.00
cooked on the bone, per 100g
Porterhouse£14.00
cooked on the bone, per 100g
Chateaubriand£17.00
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz Sirloin£35.00
10oz Rib-Eye£38.00
8oz Fillet£38.50
10oz Rump£29.50
55 day dry aged
Sides
Truffle Macaroni Cheese£6.50
Heritage Tomatoes£6.50
White balsamic, shallots
Creamed Spinach£7.50
Rocket & Parmesan£5.50
Balsamic
BBQ Aubergine£5.50
Tamarind, teriyaki, chilli oil
Potato Menu
Fries£4.00
Truffle Fries£5.00
Triple Cooked Chips£4.50
Bearnaise Dauphinoise Potatoes£7.00
Baked Potato£6.00
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay£8.50
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz£15.50
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Hugo£9.50
Prosecco, elderflower, mint
Lost Negroni£11.75
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on Toast£12.50
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood Salad£10.50
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet Steak£19.75
Chimichurri sauce, fries
