Nibbles
Sourdough Bread£4.00
Herb butter
Tempura Buffalo Cauliflower£6.50
Ranch dip
Spicy Fried Squid£9.50
Cayenne pepper, paprika, lime mayo
Crispy Courgette£4.75
Sriracha mayo
Charcuterie Board (To Share)£25.50
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad£9.50
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly£14.50
Pumpkin mash, black sesame
Jones' Fillet Tartare£12.50
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad£8.75
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare£14.50
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops£19.00
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake£24.50
Cavolo nero, crushed potatoes, tahini
Chicken Supreme£23.50
Lemon & fennel barley risotto, parmesan crisp
Garden Plate£17.50
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger£15.50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger£18.00
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop