The Jones Family Project

Nibbles

• Sourdough£3.75

  Homemade butter

• House Olives£3.50

  Fennel & lemon

• Fried Chipotle Halloumi Sticks£4.50

  Yoghurt raita

• Smoked Aubergine£4.00

  Yoghurt, tostadas

Aperitifs

• Mas Sardana Cava, Massard, NV

  • 150ml£8.50

• Aperol Spritz£9.00

  Prosecco, Aperol

• Hugo£9.00

  Prosecco, elderflower, mint

• Lost Negroni£10.00

  Theodore Pictish gin, Campari, house blend of vermouths

Starters

• Chicken Broth£9.00

  Root vegetables, poached egg

• Jones' Fillet Tartare£10.50

  Truffle & beef dripping toast

• Cured Tuna£10.50

  Roast apple, avocado & yuzu

• Beetroot Tartare£8.50

  Shallots, cornichons, orange & honey dressing

• Short Rib Croquettes£9.00

  Lemon aioli, guava & tomato relish

• Smoked Mackerel£8.50

  Gremolata, horseradish

• Tempura Soft Shelled Crab£14.50

  Pickled cucumber, mooli & toasted sesame seeds, wasabi mayonnaise

• Quinoa & Endive Salad£8.50

  Fennel, carameliSed hazelnuts, vinaigrette, goat's or soy yoghurt (vegan)

Sea - Land - Field

• Loch Duart Salmon£19.50

  Coconut-galangal, sweet potatoes, baby aubergine, sambal peanuts. We donate £0.25 from our Salmon dish to Inspire who support the children and schools of Hackney

• Cornish Cod£20.50

  Fennel compote, purple potatoes, roast squash, lemon salsa, samphire, shallots, capers & crispy sage, brown butter sauce

• Garden Plate£15.50

  Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela

• Jones' Tagine£15.50

  Sweet potatoes, chickpeas, lemon, olives

• Spiced Chicken£18.50

  Black eyed peas, corn, avocado

• Jones' Chuck Burger£15.00

  Slow cooked oxtail, iceberg, tomato, sesame pickle

Josper Charcoal Oven

Our steaks are from grass-fed English Longhorn cattle, dry-aged for a minimum of 28 days by our North Yorkshire farmer & butcher, The Ginger Pig

Signature Sharing Cuts

• Prime Rib

  cooked on the bone

  • per 100g£8.50

• Porterhouse

  cooked on the bone

  • per 100g£9.50

• Chateaubriand

  • per 100g£13.00

Steaks

• 350g Rib-Eye£28.50

• 350g Sirloin£27.50

• 250g Fillet£31.00

• 300g Rump£21.00

  55 day dry aged

Rare Breed Meats

• Blackface Lamb Rump£24.50

  Baked aubergine, pesto, mint chutney, pistachio, harissa yoghurt dressing

• Tamworth Pork Rib-eye£22.50

  Chorizo, smoked black pudding, new potatoes, cavolo nero

Sauces

• Béarnaise£2.50

• Chimichurri£2.50

• Peppercorn£2.50

• Barbecue Creamed Horseradish£2.50

• Red Wine£3.00

Featured Items

• Butters£2.50

  Porcini & truffle, roast garlic & paprika

• Belper Knolle£3.50

  Swiss hard cheese coated in pepper, Himalayan pink salt & garlic

• Surf & Turf£10.00

  Top your steak with garlic & rosemary prawns

Sides

• Truffle Macaroni Cheese£5.00

• Wilted Spinach£4.00

• English Greens£4.00

  Wasabi dressing

• Roasted Aubergine£4.50

  Pesto

• Mixed Leaves£3.50

  Sweet lemon dressing

Potato Menu

• Truffled Potato Dauphinoise£4.50

• Fries£4.00

• Triple Cooked Chips£4.00

• Creamy Mash£4.00

• Sweet Potato Wedges£4.00

• Croquettes£4.50

  Godminster cheddar