Gastrobar in the Bica neighbourhood, open from Tuesday to Sunday from 12:30 to midnight. The entire menu was created and designed by Chef Fábio Alves, Executive Chef at SUBA Restaurant and Verride Palácio de Santa Catarina. The perfect place for lunch and dinner, as well as for cocktails and enjoying a unique space.
Great place with a great speakeasy-like ambiance. Went there for drinks and appetizers. The shrimps were excellent and tuna tartare also very good with a different twist! The service was very good also. Would definitely go there again!