Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD $10.00
with dill butter (V)
TOMALES BAY OYSTERS (6)$25.00
cucumber water, green apple
SEARED SEA SCALLOPS$28.00
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA $25.00
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADA$24.00
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCA$18.00
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI $36.00
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI $36.00
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIA$38.00
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMS$38.00
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAK$48.00
tomato relish, potato dauphinE
16oz WAGYU RIBEYE$130.00
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIAR$34.00
kaluga caviar, crème fraîche
CUCUMBER SALAD$18.00
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALAD$16.00
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)