- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Service was great, the table wasnt ready straight away so we had a drink at the bar before being taken up to our table, the staff were very friendly and had plenty of time for us. The food was unbelievable. We had duck scptch eggs, bread and garliv butter and venison tatare for starters and the family sharer roast for mains. All the meats were amazing the vegetables were beautiful. The chef came over to our table to answer questions we had about how some of the food was cooked which was nice to talk to him and learn a bit about how he goes about his business. Overall a great experience and was 100% worth the 11 month wait for our booking.