The Loveland Chophouse

Starters

• Shrimp & Scallops* ^$19.95

  Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce

• Charcuterie Board$22.95

  Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves

• Lump Crab Cakes$13.95

  Three lump crab cakes, fried and served with a corn relish and cajun remoulade

• Mussels* ^

  Sautéed in a garlic cream sauce

  • ½ Lb.$12.95
  • 1 Lb.$19.95

• Onion Straws$8.95

  Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade

• Truffle Fries$8.95

  Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli

• Soup du Jour$4.95

Salads

Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch

• Wedge*$6.95

  Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing

• Mixed Greens*$6.95

  Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing

  • Entree$11.95

• Caesar$6.95

  Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings

  • Entree$11.95

Turf

Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea

• Filet

  • 8oz$39.95

• Top Sirloin

  • 8oz$32.95

• New York Strip

  • 12oz$43.95

• Cowboy Cut Ribeye

  • 18oz$52.95

• Chicken Breast

  • 8oz$19.95

• Tournedos au Poivre^$39.95

  Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side

• Bone in Pork Chop^$34.95

  12 oz bone in pork chop topped with an apple demi-glace and choice of side

• Mushroom Caps*$19.95

  Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side

Surf

• Sea Scallops* ^$37.95

  Grilled and served with a bacon sherry-cream sauce and your choice of side

• Pan Seared Salmon* ^$24.95

  8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side

• Stuffed Salmon* ^$29.95

  8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach

• Crab Cake Dinner^$23.95

  Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side

• Lobster Ravioli$22.95

  Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes

• Blackened Tuna* ^$23.95

  8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side

Sides

• Chophouse Mashers

• Featured Risotto

• Broccoli

• Fries

• Asparagus$4.95

• Truffle Fries$3.95