- 総合評価 3
- 料理 3
- サービス 3
- 雰囲気 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table.
The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree.
The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning.
Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds.
Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening.
We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing.
Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.