Two courses £35 / Three courses £40 Weekdays 12PM - 2:30PM
Starters
Tuna Tartare (G)
Avocado, wonton crisp, soy ginger dressing
Caesar A La M (D)(G)
Crunchy chicken, baby gem, butter croutons, caesar dressing
Beetroot Salad (N)(D)
Rocket, candied walnuts, crumbled goat cheese
Baked Diver Scallop (G)(D)(P)
Cheese sauce, grain mustard, parmesan crumb
Beef Carpaccio Tonnato
Tonnato dressing, fried artichoke, crispy capers
Charred Artichoke Heart (D)
Lemon parmesan dressing, Pecorino
Mains
Moules Frites (A)(D)
White wine mariniere, garlic, parsley
Sea Bream Fillet (D)
Lemon caper butter, fennel & rocket salad
Spicy Shrimp Linguine (G)
Pan roasted shrimp, spicy tomato sauce, bottarga
Spicy Rigatoni (D)(G)
Pink sauce, parmesan, vodka
Truffle Roasted Chicken (D) 200g
Chicken supreme, porcini mushrooms, shoestring fries
Sticky Short Rib
Honey mustard glaze, mint & coriander slaw
Rib Eye for Two
400g Grass fed Native Lake District rib, 35 day dry aged, triple cooked chips, green asparagus, choice of sauce
- Per Person£15.00
Desserts
Crème Brûlée (D)
Tonka vanilla beans
Sticky Toffee Pudding (G)(D)
English cream
Basque Cheesecake (D)
Ice Cream (D) & Sorbet (VG)
Cocktails
Aperol Spritz£17.00
Aperol, Prosecco & Franklins & Sons SodaWater
Tommys Margarita£18.00
El Jimador, Agave Syrup, Fresh Lime
Spicy Paloma£18.00
El Jimador, 5 Citrus Cordial, Fresh Lime, Bell Pepper Soda
Cucumber Gimlet£18.00
Tanqueray Ten Gin, Maraschino, 5 Citrus Cordial, Green Juice
South Side£18.00
Mirabeau Gin, Mastiha, Green Juice, Honey-Ginger, Lemon fresh
Ginger Mule£18.00
Ketel one Vodka, Lime Juice, Honey-Ginger, Franklin & Sons Ginger Beer
Sparkling and Champagne
Ferghettina Brut NV Franciacorta£18.00
- btl£102.00
Laurent-Perrier La Cuvee Brut NV£21.00
- btl£106.00
Rose
Whispering Angel Chateau D’esclans, 2021£29.00
- 350ml£61.00
- btl