The Market Cafe at Michael Anthony's

Small Bites

• Meatballs$13.25

  House made meatballs in pomodoro sauce, topped with Parmigiano

• Arancini$12.00

  Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil

• Fried Crab Ravioli$14.25

  Ravioli stuffed with crab meat, three cheeses, garlic and cream, breaded and fried, served with a lemon and Parmigiano cream sauce

• Fried Calamari$14.25

  Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)

• Pane con Formaggio$11.00

  Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce

Salads

*Add grilled or blackened chicken or shrimp to any salad - $8

• Fried Burrata Salad$13.25

  Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata

• Cafe Caesar$13.25

  Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge

• Italian Wedge Salad$13.25

  Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle

• Caprese Salad$13.25

  Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic

• Mista$11.50

  Arugula, cucumber, heirloom cherry tomatoes and red onion with our balsamic vinaigrette

• Soup of the Day$7.00

  Chef's freshly prepared soup - cup or bowl

Personal Pizza

• Cafe Margherita$17.50

  Sundried tomato and chili oil base, mozzarella, heirloom cherry tomatoes and arugula, finished with a balsamic glaze and aioli drizzle

• Salato e Dolce$17.50

  Olive oil base, mozzarella, sliced Prosciutto di Parma, finished with arugula and a drizzle of wildflower honey

• Taylor Street$17.50

  Pomodoro sauce base with mozzarella, sliced Italian sausage, roasted red peppers and onions

• Cacio e Pepe with Sausage$17.50

  Alfredo and black pepper sauce base, mozzarella, crumbled Italian sausage and onion, finished with more black pepper and grated Parmigiano

• Tre Porcellini$17.50

  Pomodoro sauce base, mozzarella cheese, bacon, sausage, pepperoni and banana peppers

• Salumi e Funghi$17.50

  Vodka sauce base, mozzarella, pepperoni and red wine braised mushrooms, finished with Parmigiano

Small Plate Pasta

All pastas are served with crostini - baguettes are available for $4.75

• Spaghetti and Crab$25.75

  House made spaghetti in a garlic butter sauce with jumbo lump crab, arugula, heirloom cherry tomatoes, Parmigiano, a touch of lemon juice and crushed red pepper

• Tagliatelle Neri$25.25

  House made black squid ink pasta tossed in a spicy tomato sauce with blackened shrimp and bay scallops

• Gemelli$20.00

  Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage, red wine braised mushrooms and a touch of nutmeg

• Quattro Formaggi Ravioli$19.50

  House made ravioli stuffed with a blend of four Italian cheeses tossed in our vodka sauce and finished with blistered cherry tomatoes and Parmigiano

• Baked Ziti Bolognese$20.75

  Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta

• Elicoidali alla Boscaiola$20.00

  Tubular pasta tossed with a hearty tomato sauce with pancetta, peas, mushrooms, cream and crushed red pepper

Meat & Seafood

• Hanger Steak$32.00

  Grilled hanger steak served with a red wine demi-glace, smashed potatoes and green beans

• Italian Style Shrimp and Grits$25.50

  Fresh shrimp, link sausce, roasted red peppers, onions, pancetta and tomato coulis served over polenta

• Chicken Parmigiana$23.00

  Pounded chicken breast lightly breaded and fried, topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro

• Scallops$29.50

  Pan seared diver scallops over spinach risotto with a roasted tomato coulis

• Fresh Catch of the Day$28.75

  Chef's daily preparation

Shareable Sides

• Seared Brussels Sprouts$9.00

  Seared Brussels sprouts with shallots, pancetta and aged balsamic

• Risotto of theDay$9.00

  Chef's Choice

• Broccoli Rabe$11.00

  Broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper

• Hot Baguette$4.75

  Freshly baked baguette topped with olive oil, dried herbs and grated Parmigiano, served with dipping sauce of olive oil, dried herbs and balsamic drizzle

• Sausage and Peppers$12.50

  Sliced Italian sausage with peppers, onions and fresh pomodoro sauce

• Fried Smashed Potatoes$9.00

  Tender fingerling potatoes smashed and fried, tossed with Parmigiano and herbs