The Marshal

For The Table

• Deviled Eggs$12.75

  Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto

• Wood Oven Mac N' Cheese$16.50

  Local mozzarella mornay, corkscrew pasta

  • Add bacon$3.50

• Big Pork Meatballs$16.50

  3 big meatballs, New Jersey tomato marinara, Parmesan cheese

• Local Burrata$26.50

  Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

• Baby Back Ribs$19.50

  Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

• Wood Oven Bread Sticks$9.00

  • Add local tomato marinara$3.00

• Wood Fired Sirloin Burger$24.50

  Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.

  • Add bacon$3.50

• Autumn Squash Soup$17.50

  Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts

Locally Sourced Salads

• Two Kale Salad$17.50

  Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing

  • Add Greenane Farm Chicken Breast$10.00
  • Add White Pacific Shrimp$10.00

• Red & Golden Beet Salad$19.50

  Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

• Roasted Brussel Sprout Salad$19.50

  Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing

• Chicken Paillard Entrée Salad$28.50

  Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots

• Heirloom Tomato Salad$16.50

  Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

• Farmers Market Salad$16.50

  Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms

  • Choose balsamic, rooftop honey & mustard$0.00
  • Choose homemade buttermilk ranch$0.00

Farmers Market Sides

• Brick Oven Roasted Summer Broccoli$15.50

  Fresh lemon, garlic, parmesan, and sea salt

• Cast Iron Roasted Heirloom Tomatoes$14.50

  From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts

• Sweet Potato & Kale Au Gratin$15.50

  Layered with mozzarella, parmesan, and cream

• Harissa Charred Cauliflower$14.50

  Homemade harissa, caraway cream

• Wood Fired Sweet Potato Fries$12.50

  With homemade tomato ketchup

Main Courses

• The Marshal's Famous Wood Fired Meatloaf$32.50

  Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.

• Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast$32.50

  Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction

• Wood Roasted Icelandic Cod$32.50

  Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

• Braised Veritas Farm Lamb Shank$39.50

  Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint

• Veritas Farm Boneless Beef Short Rib$38.50

  Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish

The Standards

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

• Pepperoni$23.50

  New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan

• Margherita$21.50

  New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

• Three Meat$27.50

  New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil

• Cacio e Pepe$21.50

  Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)

• Mushroom & Sausage$24.50

  Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt

For Autumn

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

• Autumn Pear$27.50

  Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Garden

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

• Vegan$17.50

  New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

• Burrata, Cherry Tomato, & Basil$25.50

  Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)

• Farmer's Market$24.50

  New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

Something Fancy

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

• Shrimp Scampi$28.50

  White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt

• Smoked Duck Breast$28.50

  Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt

• Shaved Prosciutto & Fresh Arugula$28.50

  Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt

• Preserved Fig, Pancetta, & Blue Cheese$27.50

  Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!

• Truffle & Porcini$28.50

  Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)

• Heirloom Tomato$29.50

  Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)