Spring 2024
Salads
Appetizers
Edamame Salad$12.00
A mix of edamame, tomato, cucumber, & avocado with a sesame seed vinaigrette
Summer Salad$14.00
A blend of spinach, kale, brussels sprouts, & arugula with candied walnuts, summer berries, goat cheese, & toasted pumpkin seeds with a raspberry vinaigrette
Fried Burrata Salad$12.00
Herb panko crusted burrata with heirloom tomatoes, fresh figs, & basil with a honey vinaigrette
Matrix Salad$12.00
House signature salad with a blend of heritage greens, shaved carrots, watermelon radishes, sliced jalapenos, & ranch croutons with green goddess dressing
Watermelon Arugula Salad$12.00
Seasonal watermelon, arugula, & shaved aged parmesan cheese with a lemon vinaigrette
Sharable Plates
Samosas$10.00
Potatoes & peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney & tamarind sauce
Paneer Fritters$10.00
A blend of paneer cheese & Indian herbs & spices with tomato chutney & cilantro sauce
Tandoori Chicken Skewers$14.00
Marinated chicken cooked in a clay over with garlic naan bread & cilantro sauce
Pork Belly Empanadas$12.00
Mojo roasted pork belly with cotija cheese & Cuban salsa
Korean Fried Chicken$14.00
Crispy fried chicken with ginger chili sauce & kimchi fried rice
Greek Meatballs$15.00
Roasted traditional soutzoukakia with tzatziki sauce & grilled pita
Shrimp Shumai$12.00
Steamed shrimp stuffed dumplings with spicy aioli
Poultry
Caribbean Chicken$25.00
Jamaican jerk chicken with coconut rice & sweet plantains with mango salsa
Duck Fried Rice$18.00
Traditional fried rice with crispy duck confit (add egg +$2)
Murg Malai$20.00
Authentic butter chicken with basmati rice & garlic naan bread
Beef/Pork/Lamb
Skirt Steak$35.00
Char-broiled & served with potato pava & arugula with Italian salsa verde
Pork Chop$38.00
Grilled, bourbon BBQ glazed, 16oz, double-cut chop with sweet potato puree & a peach jam
Berbere Lamb Kabobs$28.00
African spiced loin with grilled lemon & a bulgur wheat salad
Seafood
Ginger Miso Salmon$28.00
Glazed salmon with cauliflower rice & hericot verts
Bronzino$32.00
Mediterranean roasted fish with bacon brussels sprouts & burst tomatoes with a tangerine sauce
Seared Scallops$36.00
Pan-seared, served with a creamy summer succotash
Cajun Shrimp$27.00
Pan-seared, tossed with cheese-stuffed tortellini, spring peas, & creamy southern-style Cajun sauce
Vegetarian
Basil Pesto Cavatappi$20.00
Homemade pesto with heirloom cherry tomatoes & whipped ricotta topped with fried basil
Asiago Stuffed Gnocchi$24.00
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms, & a tomato fondue sauce
Corn & Zucchini Handvo$18.00
A generous handvo loaf over a spicy Peruvian aji sauce topped with a fresh peach relish
Smokey Eggplant Schnitzel$18.00
Lightly breaded eggplant over a tahini labneh spread with dukkha spice garnished with a truffle, arugula, & tomato salad
Coconut Curry$18.00
A blend of eggplant, spinach, potato, & mushrooms with a classic Indian coconut curry sauce
Alu Chole$18.00
Potato & chickpeas in a spicy onion & tomato curry served with grilled garlic naan bread
Vegetable Fried Rice$14.00
Fried rice with seasonal vegetables topped with spicy aioli (add egg +$2)
Dessert
Jalebi$8.00
Coconut crumb with ginger & bay leaf ice cream
Berry Cream Tarts$12.00
Whipped mascarpone topped with fresh berries & meringue
Lemon Olive Oil Pistachio Cake$12.00
With lemon cream
Coffee Chocolate Mousse$8.00
Coffee streusel & fresh whipped cream
Flourless Chocolate Cake$8.00
Berry gastrique & seasonal ice cream
