An historic icon reborn, The Midland Grand Dining Room is a celebration of French haute cuisine, now under the leadership of Michelin-starred chef Victor Garvey. Set within the opulent St. Pancras Renaissance Hotel, this legendary dining room has been meticulously reimagined for a new era with refinement, theatricality, and unparalleled service. The adjoining Gothic Bar, a late-night destination, offers exceptional cocktails, rare absinthe selections, and elevated bar dining in an atmospheric setting, under the stewardship of renowned Bar Manager Jack Porter. Curated by acclaimed developer and hotelier Harry Handelsman, this collaboration marks a bold new chapter for one of London’s most iconic dining destinations.
As well as the ability to take reservations for both the restaurant and bar exclusively, The Midland Grand has a Private Dining Room with seating up to 16 guests, and a Chef's Table seating up to 10 guests.
Our contemporary À La Carte menu celebrates the essence of modern French cuisine, offering a selection of meticulously crafted dishes that highlight the finest seasonal ingredients. Guests are invited to create their own culinary journey, whether indulging in 2 exquisite courses or à trois plats experience. Complemented by expertly curated wine pairings, this menu embodies the artistry and sophistication of French gastronomy.
MENU GOURMANDISE
一人当たり£199.00
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Menu Gourmandise – “An exquisite gastronomic journey featuring seasonal specialties”
A contemporary French tasting experience that embraces the art of refined indulgence. Each course is a symphony of rich flavours, exquisite textures, and masterful techniques, crafted with the finest seasonal ingredients. From delicate beginnings to a decadent crescendo to bask in indulgence, this menu invites guests on a luxurious culinary journey, where every bite is an expression of elegance and pleasure. Paired with expertly selected wines, it is a true celebration of modern French gastronomy.
Gothic Bar
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Gothic Bar, a late-night destination, offers exceptional cocktails, rare absinthe selections, and elevated bar dining in an atmospheric setting.