One of London's most beautiful brasseries, The Midland Grand Dining Room serves a seasonal French menu from celebrated chef Patrick Powell. It is ideal for convivial dinners with friends, long lunches, and memorable occasions that matter. Situated adjacent to St. Pancras Renaissance Hotel, the restaurant and adjoining Gothic Bar and accompanying terrace offer exceptional all-day drinking and dining in the heart of King's Cross. From pâté en croûte and crab toast through to grilled poussin and twice baked goats cheese soufflés, menus draw inspiration from the grand brasseries of Paris, using seasonal produce and modern techniques. It's dining that's generous, inviting and suitable for every occasion. For large bookings, private dining and exclusive hire, The Midland Grand Dining Room has a variety of options available, including a Private Dining Room and Chef's Table. In June 2023, The Midland Grand Dining Room was awarded the coveted 'One To Watch' at the National Restaurant Awards.
As well as the ability to take both the restaurant and bar exclusively, The Midland Grand Dining Room has a Private Dining Room seating up to 16 guests, and a Chef's Table seating up to 10 guests.
The Midland Grand Sunday Lunch - To get things started we have selected the greatest hits from our snacks, shellfish and starters; Comté gougères, Crab on toast and roasted scallops to name a few.
To follow, whole joints and cuts are roasted the traditional way. All are served with Yorkshire puddings beef dripping roast potatoes, spring greens, crushed swede and an unsparing amount of well-made gravy. Extra’s of pigs in blankets, rich cauliflower cheese and potato dauphinoise are obligatory.
For pudding; Souffles, Bombe Alaska’s, Madeleines and Cheese.
The adjacent Gothic Bar will be serving a variety of reviving refreshments to sharpen the mind pre and post lunch.
Menu du Jour
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Our weekly changing Set Menu is available Monday to Saturday
Priced at £32 for 2 courses and £38 for 3 courses, and available Tuesday - Saturday 12-2:30, and Monday - Saturday 17:00-18:30, expect weekly changing seasonal favourites, such as 'Pate en croute', 'Ox cheek pithivier, and 'Creme caramel'.
Whether you're gathering with friends or colleagues, or soon-to-be catching a train with a loved one, our weekly changing set menu provides a brilliantly priced option for those keen to experience some of our best-loved seasonal specials.