Elevated British pub classics
Bar snacks
Freshly baked sourdough, butter£5.50
Thousand layer potato skewer with roasted garlic aioli and basil pesto£9.00
Sesame toasted chicken skewers and ssamjang sauce £9.00
smoked, grilled Mediterranean olives£7.00
(vg)
Sausage roll, HP sauce£7.50
Starters
Beetroot Hummus, crematta, crispy chickpeas served with sourdough flatbread£8.50
(vg)
Tomato & mozzarella filled gnocchi and basil pesto £10.50
(v)
Seasonal soup of the day£8.50
(v)
Korean inspired oyster mushroom crumpet and ssamjang sauce£10.50
(vg)
Salmon, avocado and mango tartare with salted corn and cracker£10.50
Cornish pork rillette, with pickles served with rosemary sourdough£12.00
Baked camembert, roasted garlic, hot honey served with sourdough loaf £17.50
(to share) (v)
Mains
Seasonal Pie of the day, served with mash and sautéed vegetables£19.00
Fish & Chips, served with mushy peas, curry sauce and tartare sauce.£18.50
Dry aged double cheeseburger layered with American cheese and our signature sauce, served with fries £17.50
Chicken Kyiv, filled with garlic herb butter, coated in crispy breadcrumbs, served with green beans & crispy fries£19.00
Hot smoked salmon, crispy pomme anna, watercress, radish and a soft-boiled egg£20.00
Pan fried sea bass, new potatoes, chorizo and spinach £21.00
Flat iron Steak, garlic butter & served with fries£20.00
Plant powered cheeseburger, vegan patty & cheese served with our signature sauce, smoky pickles and fries £17.00
(vg)
Sides
Heritage tomato & pink onion salad, smoked condimento£6.50
(vg)
Charred sweetheart cabbage£6.00
(vg)
Fries£5.00
(vg)
Chunky chips£5.00
(vg)
Green salad with lemon dressing£5.50
(vg)
Sweet peas, baby onions with mint and shallot dressing£6.50
(vg)