Conveniently located on the grounds of The Ridges Resort, The Oaks Lakeside Kitchen offers a rich, flavorful experience for all your senses. Lake Chatuge and the Blue Ridge Mountains serve as a tranquil backdrop that is enhanced by a natural, yet manicured landscape – offering colorful gardens and meandering walkways that are perfect for a before or after-dinner stroll.
The Oaks Lakeside Kitchen is celebration of the diverse and substantial traditions of American cooking.
Our elevated menus are approachable and not pretentious, dramatically presented and artfully plated, featuring Smoked Fish Dip, Braised Pork Belly and Apples, Bourbon Braised Short Ribs, Southern River Farms Filet, Skillet Seared Salmon, and of course, mouth-watering filet.
The Oaks Lakeside Kitchen also has an extensive selection of hand-crafted cocktails, craft beer, and an American wine list.