- 総合評価 3
- 料理 3
- サービス 4
- 雰囲気 4
We spent New Years Eve here having their 4 course pre-fix menu + wine pairing. We enjoyed the wine pairing, and our server, Bailey, was attentive and had amazing energy, she was a huge reason for our good spirits. We had a great seat next to the pass so we could watch all the action. Overall though, this dinner was a pretty big disappointment.
We ordered a dozen oysters to start for an additional $40+. They came with muscles attached to the shell on the outside and were just not cleaned very well at all (shells/grit within the oyster). For the price and reputation of the restaurant, I would have expected these to be pretty pristine.
We ordered the seafood platter for one of our courses at an upcharge and was told they were out of the claws for the platter and substituted it with a seafood dip. We were disappointed but okay with the substitution but saw platters with claws going out soon after receiving ours.
We were told we could order additional servings off the pre-fix so we added an additional option from the second course. There was a large discrepancy between the size of the fried oysters we received vs what we saw going out to other tables and even just what was on our plate. Two of the three oysters looked like a third of an oyster. The price for the additional course was $35-$40.
For our third course, neither one of us could finish the halibut. The salt level was inedible and it was so dried out, the flesh so tough, you needed a knife to cut through it.
We had the cheesecake and some kind of chocolate pudding cake for dessert which we both enjoyed.
Overall, our bill with nothing else ordered came out to be $511.69. Value is personal but this one heavily missed the mark for us.
