- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
With a heavy heart, I write this review for The Palm in downtown Los Angeles, knowing that its doors will close for good on December 31, 2024. This iconic restaurant has been my second home, where unforgettable meals, warm hospitality, and cherished memories have come together under one roof.
The food here has always been a masterpiece. Each dish celebrated flavor and tradition, from the perfectly cooked steaks to the decadent lobster. The impeccable service has only heightened the experience—servers who know your name, bartenders who remember your drink, and staff who made every visit feel like a homecoming.
But The Palm is more than just a restaurant; it’s a living scrapbook of memories. For me, it holds an especially sentimental place. My caricature is proudly displayed above the bar, a small but significant piece of my history. It symbolizes the countless moments I’ve shared here with friends, family, and colleagues and the laughter and conversations that have filled these walls.
The closing of The Palm means more than losing a beloved restaurant—it’s the end of an era for Los Angeles and the last Palm in California. This place has been a gathering spot for so many years, where milestones were celebrated and traditions were born. Thinking that this chapter is coming to a close is bittersweet, but I am grateful for every memory and meal.
Thank you, The Palm, for everything you’ve given to your patrons and the city of Los Angeles. You will be deeply missed but never forgotten.